Recipe: Appetizing Gujarati (Gujarati Desi Thali)

Gujarati (Gujarati Desi Thali). There is a saying that you can take Gujarati out of Gujarat but you cannot take out Gujarat out of them ….lol. So no matter where we live, we still follow our traditions and we love our traditional food more than anything in the world. Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.

I put together a simple Gujarati thali with everyday food. Gujarati food is sweet, salty and spicy at the same time. Sugar or a form of sweet is added to curries and dal. You can cook Gujarati (Gujarati Desi Thali) using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gujarati (Gujarati Desi Thali)

1. You need of Wheat Flour.
2. You need of oil for Bhakhari (chapati).
3. It's of Salt.
4. It's of Subzi.
5. It's of Spinach.
6. Prepare of spring Onion.
7. You need of Tomato.
8. It's of Oil for spinach sabzi.
9. Prepare of turmeric and red chilli powder.
10. Prepare of potatoes for Subji.
11. It's of Salt.
12. Prepare of peanut.
13. Prepare of spoon cashews.
14. You need of Turmeric.
15. It's of green chilli.
16. You need of oil.
17. It's of masala herb laban.
18. It's of For khichdi.
19. You need of mungdaal.
20. It's of rice.
21. It's of salt.
22. Prepare of turmeric.
23. You need of Ghee.
24. It's of Vada.
25. Prepare of Besan.
26. Prepare of Oil.
27. It's of Onion.
28. It's of Salt,turmeric,green or red chilli powder.

Gujarati Thali originally derived its name from Gujarati language. It is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal". Typically,with a thali being an all-you-can-vegetarian meal, Gujarati hospitality means that waiters at these restaurants will entice you into stretching your appetite way beyond what you deem permissible. With an aristocratic feel to it, the thali consists of food varieties from all corners of Gujarat.

Gujarati (Gujarati Desi Thali) step by step

1. 2 Bowl Wheat flour,take oil and salt make dough with water and make ball size flour..
2. Take ball and make chapati.on the gas flame 🔥.put tawa on it.and make chapati,cook boothside nput oil.and cook both side.
3. .
4. Take spinach and spring onion..cut it and wash it properly.,cut small size,,take garlic cutting,.put oil on the cooking pan on the medium flame 🔥.take oil,jerra,add onion and spinach with garlic..cooking 2 minutes and add small piece of tomato..within 5-6 minutes my subji is ready..
5. Take potatoes and steam on steamer,after cook the potatoes within 30 minutes,take pan with oil and jeera, add peanut,cashews,green chilli and cut potatoes make dry potatoes subji.
6. Make khichdi with rice and mung daal.
7. Cut onion and make besan onion vada with frying..

The best part about the thali is that it displays the grandeur of Gujarati food in its presentation and delicacy of its taste with a number of food items. Gujarati Thali Gujarati Thali Taste Food Chana Masala Pickles Childhood Memories Foodies Ethnic Recipes Beautiful Pickle aka Athanu is an integral part of Gujarati family and everyone has beautiful childhood memories around it. Athanu is served as a condiment in a Gujarati thali to increase the taste. I am an ardent gujarati thali lover and have had gujarati thali in many restaurants of mumbai but the thali here passes authenticity test better then any other restuarants. All items in a thali are best and authentic, this place has its simplistic charm, there are no high end frills like ambience, cutlery, attentive service etc. but food here tastes its best.