Recipe: Appetizing ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

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ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE This time, I will make it a bit tasty. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. You can cook ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

  1. Prepare 21 oz. of / 600 gr. 2 pork shoulder butt strips.
  2. Prepare of 5 spices seasoning.
  3. It's 1/2 of cinnamon stick.
  4. Prepare 3 of star anise.
  5. You need 1 tsp. of fennel seeds.
  6. It's 1 tsp. of Sichuan peppercorns.
  7. It's 3 of whole cloves.
  8. You need of charsiu sauce.
  9. You need 2 tbsp. of Shaoxing rice wine.
  10. Prepare 4 tbsp. of light soy sauce.
  11. It's 2 tbsp. of oyster sauce.
  12. Prepare 1 tbsp. of hoisin sauce.
  13. You need 1 tbsp. of honey.
  14. It's 1/4 tsp. of teaspoonful 5 spices seasoning.
  15. You need 2 of minced garlic cloves.
  16. You need 2 tsp. of minced ginger.
  17. It's 1/4 cup of water.
  18. Prepare of glace.
  19. It's 1/4 cup of charsiu sauce.
  20. You need 1/2 tbsp. of paprika.
  21. It's 1 tbsp. of honey.

Heat a top stove griddle and seal the pork strips on both sides. Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE step by step

  1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
  2. In a bowl combine the ingredients for the charsiu sauce..
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
  4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
  5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
  6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
  7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

This time, I will make it a bit unique. JON STYLE is one of the most favored of recent. Here is how you cook that. The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. We'll share with you the recipes that you are searching for.

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