Aloo ki sabji aloo tikki chutney. Add potatoes to a large pot and cover with water. While the potatoes cool, prepare chutney. Aloo tikki or aloo ki tikki is one of the most versatile Indian street foods.
Learn how to make best Aloo Bukharay Ki Chutney Recipe, cooking at its finest by chef at Masala TV show. If you overcook the potatoes, Aloo Tikkis will become soggy and will absorb a lot of water. Water is not good while frying as it absorbs the moisture and the aloo tikki won't turn out to be crispy. You can cook Aloo ki sabji aloo tikki chutney using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Aloo ki sabji aloo tikki chutney
- You need 8 of aloo boil.
- You need 2 of hari mirc.
- You need of dhaniya hra.
- You need of desi ghee.
- Prepare 1/4 of lal mirc.
- You need of namak.
- It's 1/2 of jira.
- Prepare 4 of tamatr.
Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and "tikki" means a small cutlet or croquette in Hindi-Urdu and Marathi. Aloo Tikki - Pan fried spiced potato patties topped with generous amount of dahi/Yogurt, sev, green, tamarind chutney & garnished with green coriander This video is about Aloo Tikki - Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation. Flip to other side, drizzle some more oil and cook until golden brown. Serve hot with Greenor Sweet chutneyor with tomato sauce/ketchup.
Aloo ki sabji aloo tikki chutney instructions
- Pehle aloo boil karle.
- Fir aloo me namak daal kar tikki bna kar fry kar le aloo ki tikki tyarr hai.
- Fir ek kadai me ghee garam kre jira dale fir tamar daal kar tamatr pka le fir lal mirc nama daal de.
- Fir aloo dal kar 5 minate achhe se mila le fir paani daal de aap chahe to paani ki jagha dahi bhi daal sakte hai.
- 10 minate pakne de fir gas band karde aloo ki tikki ke sath sarve kre.
- Hari mirc dhaniya jira namak tamatr daal kar mixer me grind karle.
Enjoy these with hot tea or coffee or as breakfast. Aloo Sabzi, Alu sabzi, batata bhaji or potato curry as there are many names it's also made in various method, potato is one vegetable that get's paried along any other vegetables beautifully and also there are ample of way to make potato curry. I have posted few myself with potato dry curry, gravy and what not. My personally favorite for gravy type potato curry is Aloo Tari with or without matar. aloo ki kachori recipe - Pakistani cuisine. Aloo ki kachori is a fried potato flatbread with spicy masala.
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