Bread Halwa. Browse new releases, best sellers or classics. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar.
Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste. You can cook Bread Halwa using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bread Halwa
- It's of Bread slices.
- Prepare of Sugar.
- Prepare of Mava.
- It's of Ghee.
- Prepare of Cuts dry fruits.
- It's of Green cardamom powder.
- It's of Milk.
The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa.
Bread Halwa step by step
- Take bread in mixer jar and grind it for 2 mins,make a powder or bread crumbs with this. Keep aside.
- Now take a Pan,add ghee,when ghee is hot add bread crumbs,cook it for 5 minutes,stir continuously and give it golden colour..
- After that add sugar,milk and mix well.Now add mava, cardamom powder, dry fruits and cook for 1 min.Now it's ready to serve.Garnish with chopped dry fruits..
This sweet can be prepared in minutes and tastes extremely delightful. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. You can try this lip-smacking dessert recipe to treat your loved ones! The consistency of bread halwa will be like sooji halwa.
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