Recipe: Delicious Chicken Biryani Recipe

Chicken Biryani Recipe. Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Products On eBay. Heat the oil in a large saucepan over a low heat.

Now add all the chicken to the pan and your ground spices (chilli powder, garam masala, turmeric, cumin, ginger, coriander, chilli flakes) and the salt and black pepper. Add the chicken and stir fry for four minutes. Add the sugar, raisins and part-cooked rice. You can have Chicken Biryani Recipe using 37 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Biryani Recipe

1. Prepare of For Chicken:.
2. You need of Oil.
3. Prepare of Pyaz (Onion) sliced 3 medium.
4. Prepare of Adrak lehsan paste (Ginger garlic paste).
5. Prepare of Chicken.
6. You need of Sabut kali mirch (Black pepper corns).
7. You need of Baadiyan ka phool (Star anise).
8. You need of Darchini (Cinnamon sticks).
9. It's of Laung (Cloves).
10. Prepare of Badi elaichi (Black cardamom).
11. Prepare of Hari elaichi (Green cardamom).
12. Prepare of Zeera (Cumin seeds).
13. It's of Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste.
14. You need of Haldee powder (Turmeric powder).
15. You need of Garam masala powder.
16. Prepare of Zeera powder (Cumin powder).
17. Prepare of Dhania powder (Coriander powder).
18. Prepare of Namak (Salt) 1 & ½ tsp or to taste.
19. It's of Tez paat (Bay leaf).
20. You need of Dahi (Yogurt).
21. It's of Tamatar (Tomatoes) cubes 3 medium.
22. You need of Hari mirch (Green chilies).
23. It's of Aloo Bukhara (Plums).
24. You need of Hara dhania (Green coriander).
25. You need of Podina (Mint leaves).
26. You need of lemon juice.
27. Prepare of For Dum:.
28. It's of Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt).
29. Prepare of Aloo (Potatoes) boiled.
30. Prepare of Pyaz (Onion) fried.
31. It's of Lemon juice.
32. It's of Remaining cooked rice.
33. It's of Pani (Water).
34. Prepare of Zarda ka rang (Yellow food colour).
35. It's of Pyaz (Onion) fried.
36. Prepare of Oil.
37. You need of Shimla Mirch (Optional).

Bring a large pan of water to the boil. Drain and set aside, removing the whole spices. Remove from the heat and set to one side. Bring the biryani together in a greased casserole dish preferably with a lid.

Chicken Biryani Recipe instructions

1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..
2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..
3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..
4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..
5. Tamatar dal kar ache tarhan mix kar lein..
6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..
7. Dhak kar 6-8 minutes kliya paka lein..
8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..
9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..

Have your rice, cooked chicken, saffron milk, ghee, caramelised onions and chopped coriander and mint to hand. Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat. Add the green cardamom and cumin seeds fry for a few seconds. Cut chicken in one inch pieces.