Recipe: Delicious Dal Dhokli Gujarati Style

Dal Dhokli Gujarati Style. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort.

It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. You can have Dal Dhokli Gujarati Style using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dal Dhokli Gujarati Style

1. Prepare of For rotis.
2. It's of ginger garlic paste.
3. It's of wheat flour.
4. Prepare of Salt.
5. You need of Haldi/turmeric powder.
6. Prepare of oil.
7. Prepare of For Dal.
8. You need of red Kashmiri chilli powder.
9. Prepare of Amchur/dry mango powder.
10. It's of hing/asafoetida.
11. Prepare of Tuvar Dal.
12. It's of big sized tomatoes.
13. Prepare of ginger cut into small pieces.
14. It's of jaggery.
15. It's of jeera/cumin seeds.
16. It's of Rai/mustard seeds.
17. Prepare of red Chilli whole.
18. It's of tarmind pulp (required if tomatoes are not sour).
19. It's of peanuts.
20. You need of Salt.
21. You need of curry leaves.

While dhokli is made from whole wheat flour aka chapati atta. Dough is made from atta with few spices. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Dal Dhokli Gujarati Style step by step

1. Wash and Soak Tuvar dal for about 2 to 3 hours..
2. Boil Dal along with tomatoes and little Haldi. After boiling mash it well..
3. Take tadka pan. Add little oil. Add Mustard seeds, jeera, Red Chilli whole, hing, green chillies and peanuts. Now add ginger garlic paste. When mustard seeds splutters add to mashed Dal..
4. Now let the Dal boil till then make 4 to five equal balls from the dough. Roll them like we make chappatis. Cut into the triangular shapes as shown in pics. Put them one by one into Dal..
5. Now add gurd/jaggery, curry patta along with little tarmind pulp. Adjust salt into it..
6. Let this boil till chappati turns soft. Now Dal Dhokli is ready to be serve. Add green coriander leaves for garnishing..
7. Serve them hot as if it turns cold chappatis will stick to it..

Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish,. how to make dal dhokli recipe Dal Dhokli recipe very easy to make