Recipe: Perfect Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, prawn toast - moist and perfect. It is one of my favorites. You can cook Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Prawn Toast - Moist and Perfect

1. You need 6 Slices of bread.
2. You need 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
3. Prepare 1 of egg.
4. It's 1 of Chilli.
5. It's 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
6. You need 1 of Glove Garlic.
7. It's 1 Dash of Light Soy Sauce.
8. It's 1 Dash of Sesame Seed Oil.
9. Prepare of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
10. You need of Veg or Sunflower Oil for Frying.

This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Prawn Toast - Moist and Perfect is one of the most popular of current trending meals in the world. Prawn Toast - Moist and Perfect Instructions Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil.

Prawn Toast - Moist and Perfect instructions

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
6. Serve with a little honey or sweet chilli sauce..

Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess. Prawn Toast - Moist and Perfect. My Sisters starter for her Birthday. Prawn Toast - Moist and Perfect step by step.