Recipe: Perfect Rava Aloo kachori

Rava Aloo kachori. Rava Kachori stuffed with aloo and matar Foram C. semolina kachori suji snacks for breakfast नाश्ताDO SUPPORT OUR OTHER CHANNEL Pls Subscribe to Zona N Zaar. suji ki kachori is really a wonderful snack for tea time , lunch box and for parties. it is really mouthwatering dish and you can make it any time with. Kachori is one of the most popular snacks in Northern part of India, especially in Uttar Pradesh and Rajasthan.

Suji Kachori is a simple and easy kachori recipe prepared with semolina or rava in a spiced potato or aloo stuffing. it can be very nice alternative to the traditional khasta kachori recipe and can be prepared within minutes for evening snacks. Kachoris are mostly made with maida, but if you are trying to avoid maida for some reasons, you can always switch to alternative flours, say semolina or suji. Suji also known as rava is known to. You can have Rava Aloo kachori using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rava Aloo kachori

1. It's 2 tsp of oil.
2. Prepare 1 tsp of cumin / jeera.
3. Prepare 1/2 tsp of coriander seeds.
4. It's 1/2 tsp of saunf / fenne.
5. Prepare 1 of green chilli, finely chopped.
6. Prepare 1/2 tsp of ginger paste.
7. You need 1/4 tsp of turmeric / haldi.
8. It's 1/2 tsp of kashmiri red chilli powder.
9. Prepare 1/2 tsp of garam masala.
10. Prepare 1/2 tsp of aamchur / dry mango powder.
11. You need pinch of hing / asafoetida.
12. Prepare 2 of potato / aloo, boiled & mashed.
13. You need 1/2 tsp of salt.
14. You need 2 tbsp of coriander, finely chopped.
15. It's 2 cup of water.
16. You need 1/4 tsp of ajwain / carom seeds.
17. Prepare 1/4 tsp of salt.
18. Prepare 1 tsp of oil.
19. It's 1 cup of rava / semolina / suji.
20. You need of oil for frying.

Heat up oil in a pan. Add ginger-garlic-green chili paste and fry for about a minute. To make coating or cover of the kachori First take some samo seeds / vrat ke chawal/ varai in to a mixie pot and grind to make that in to a fine powder. Likewise put sabudana / tapioca in to blender and grind to make it coarse powder.

Rava Aloo kachori step by step

1. Firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil..
2. Once the water comes to a boil; add rava slowly, stirring continuously in another hand..
3. Transfer the cooked rava into a bowl and cool slightly..
4. Once the rava is warm knead well till the rava dough turns soft and smooth. grease hand with oil and pinch a ball sized dough..
5. Flatten slightly and pressing from sides form a cup..
6. Stuff a tbsp of aloo stuffing in centre. get the sides together and pinch to seal..
7. Press gently and form a ball, flatten slightly..
8. Fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes..
9. Stir occasionally and fry on medium flame..
10. Finally, serve rava kachori / suji kachori hot with green chutney..

Boil potatoes, peel them and mash them very well. Adding rava adds extra crunch to kachori but if you don't have, comfortably leave it. Make sure that coriander leaves have no water in them, otherwise potato mix will be soggy and it will make rolling difficult. Also, mix will seep out while rolling and frying. Coming to the Club Kachori, the pooris are small ones served in several three or four along with the sabzi.