Recipe: Tasty Bread ka halwa

Bread ka halwa. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made.

Quick and Easy Bread Halwa recipe with leftover bread also called. Bread Halwa is also known as Double Ka Meetha. Bread Halwa is easy to cook a dish made with Bread, Milk, Sugar, Ghee, Cardamom Powder. You can cook Bread ka halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread ka halwa

1. It's of bread mashed.
2. You need of ghee.
3. You need of Chopped nuts.
4. It's of cashewnuts.
5. Prepare of Green cardamoms.
6. It's of Sugar.
7. Prepare of big cup milk.

First, the bread slices are cut into cubes and then roasted. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste.

Bread ka halwa instructions

1. Heat ghee in a kadhai and add bread slices in it.
2. Now fry the bread slices in ghee until it's colour become brown..
3. Now add milk and sugar in it and all the dry fruits and cook until sugar is completely dissolved..
4. Now take a bowl and put halwa in this and spread some dry fruit on it again..
5. Ready to serve..

However one can find a few different variations of this any where from light to quite heavy and dense in its texture. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch. Bread halwa is a variation of halwa made with bread slices. To make bread ka halwa, bread cubes are first fried or roasted in ghee and later cooked in milk.