Recipe: Tasty Chura matar

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Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. The main ingredients of this Indian Street Food are green peas and cilantro. In general, poha needs to be soaked in water before you prepare a dish. You can have Chura matar using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chura matar

1. You need of poha.
2. Prepare of green peas.
3. Prepare of ghee or butter.
4. You need of garam masala.
5. Prepare of green garlic chopped.
6. Prepare of green chilli chopped.
7. You need of oil.
8. Prepare of Water for soak poha.
9. Prepare of Salt.
10. It's of sugar.

But you will have to soak them in milk instead of water in this case. Banarasi Chura Matar or Chooda Matar or Matar Poha recipe - A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood! Chura Matar ~ Banarasi style pokha with green peas. Uttar Pradesh is famous for its variety of street snacks like samosa, kachori and chaat.

Chura matar instructions

1. Firstly in a large bowl take poha. Add 2 cup water. Soak it for 10- 15 minutes.now drain access water.keep it aside..
2. Then take a pan. Heat the pan. Add oil.when heat the oil then add garlic, Chilli. Saute for few seconds. Now add green pea.now add salt.cover it and cook it until peas softened..
3. Then add soaked poha.mix it well.now add sugar, garam masala. Again mix it. Then add ghee. Mix it. Cook it with lid for 2 minutes. Now ready to serve..

A street snack that deserves a special mention is the Banarasi Chura Matar aka Poha Matar (rice flakes with peas), which is very popular during the winter season when peas are abundant. Chura Matar ~ Banarasi style Poha with green peas Uttar Pradesh is famous for a variety of street food snacks like samosa, kachori and chaats. Chura Matar is a popular street food of Varanasi. This Chooda Mattar recipe has the sweetness, spiciness and the sourness and is no onion no garlic recipe. Chura Matar is an exclusive Banarasi delight which is available as street food across Varanasi during winter season.