Recipe: Tasty Potato, pea, and carrot curry mom's recipe 😋

Potato, pea, and carrot curry mom's recipe 😋. Check Out Potato Curry On eBay. Potato Curry With Peas and Carrots. I made up this potato curry with peas and carrots recipe after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my food blog, The Alchemist.

An easy, mild, vegan curry that's packed with veggies. An easy, mild, vegan curry that's packed with veggies. Add potatoes, carrots and peas to the curry. You can have Potato, pea, and carrot curry mom's recipe 😋 using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato, pea, and carrot curry mom's recipe 😋

1. Prepare of carrot (gajjar).
2. Prepare of potato (alu).
3. It's of pea (matar).
4. You need of onion large (piyaz).
5. You need of ginger paste.
6. Prepare of garlic paste.
7. It's of green chillies (big).
8. It's of tomatoes.
9. You need of Oil.
10. You need of Salt or to taste.
11. You need of red chilli powder (lal pissi mirch).
12. You need of turmeric powder (haldi).
13. You need of Dhaniya powder (coriander).
14. You need of Coriander leaves (hara dhaniya).
15. Prepare of ground spices (garam masala).
16. It's of and 1/2 cup of water.

Mix well so the vegetables are coated with masala. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes. Reduce the heat to medium, and stir in the potatoes, carrots and peas.

Potato, pea, and carrot curry mom's recipe 😋 step by step

1. First cut carrot and potato in round shape and onion in julienne cutting..
2. Add oil and fry onion transparently then add ginger garlic paste and stir it for 1 to 2 minutes then add peas and stir it for 5 minutes till peas get little soft then add all spices and add 1/2 cup of water then add tomatoes, potatoes and carrots..
3. Then cook it on low medium flame till vegetable get completely soft and cooked. Then continuous stir all Vegetables till oil get separated after it add coriander leaves, green chillies and 1 cup of water..
4. Then again cooked it according to your thickness of your curry and till oil get separated and at the end turn off the flame and add the ground spices.... Now your dish is ready ☺️..

Stir occasionally, and add water if necessary to keep food from sticking to the pan. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Potato curry with carrot and peas is not only a delicious sabzi to feast on but is nutritious as well. I am sure the kids who don't love eating veggies will enjoy this finger licking Aloo Matar Gajar recipe. Here is an a quick recipe with step by step pictures to make yummy Aloo Matar Gajar sabzi.