Recipe: Yummy Aloo ke parhate

Aloo ke parhate. Aloo Paratha = Potato Stuffed Indian Bread. Made with spicy mashed potatoes and a simple whole-wheat dough, these unleavened pieces of bread are a delightful breakfast, lunch or dinner time preparation! You'd mostly find North Indians prefer Aloo ke Parathe for breakfast, while many also eat this at other times.

Aloo Parathais a breakfast dish originated from the Punjab region. The recipe is one of the most popular brunch throughout Indian Sub-Continent. Put potatoes, onion, coriander leaves, salt, chaat masala powder, anardana, red chilli powder and garam masala powderin a bowl and mix well. You can have Aloo ke parhate using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo ke parhate

1. It's 1 kg of potatoes.
2. It's Half of teaspoon salt.
3. You need 1 of table spoon. Chaat masala.
4. It's Half of teaspoon Red chilli powder.
5. It's Half of teaspoon zeera.
6. Prepare 1 table spoon of Anar Dana.
7. Prepare of Hara dhaniya.
8. Prepare of Hari mirchen.

Roll out each portion into a thick disc and keep a portion of the potato filling in the centre, bring the edges together, seal well and roll into a ball. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now.

Aloo ke parhate instructions

1. Potato ko boil karna hai.
   
   
   
2. Jab potato boil ho jayen tu potatoes ko mashed Kar lein.
   
   
3. Potatoes ko mashed karne ke baad us Mein salt Chaat masala dalen.red chillies powder dalen.
   
   
   
4. Hara dhaniya Hari Mirchen anar Dana dal ke mix Kar lein.
5. Atte ke 2 pehre lein.aik hi size ke Bel lein.darmiyan main aloo ka mixture dal ke fold Kar ke parhata bana lein.
6. Phir parhate ko pakayen.
7. Light brown ho jaye tu tawe se utar Lein parhata.
8. Mazedar parhata ready hai.chattni.dehi. tomatoes kechup ke sath serve karen.

Other Urdu cooking recipes and video cooking recipes are also available online. Recipe Categories رمضان پکوان Ramazan Pakwan. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.