Recipe: Yummy Kuttu ke atte ke pakode

Kuttu  ke atte ke pakode. Kuttu Ke Pakore is an easy and preferable farali dish during the fasting days. Kuttu Pakora is yummy and crispy in texture. It is made with buckwheat flour, coriander leaves, and potato and seasoned with black pepper powder and rock salt.

Kuttu Ke pakode is a deliciously tasty and crispy snack made with buckwheat flour. Navratras are incomplete without Kuttu Ke Pakore. Add some green chillies and coriander leaves to give that extra edge to your pakora recipe. You can cook Kuttu  ke atte ke pakode using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kuttu  ke atte ke pakode

1. Prepare 1 cup of kuttu ka atta.
2. It's 1 cup of kati hui palak.
3. Prepare 2 of boil aloo.
4. You need 2 of hari mirch.
5. Prepare As needed of hara dhaniya barik kta.
6. You need as needed of desi ghee.
7. You need To taste of vrat namak.
8. Prepare 2 of tamatar barik kta.
9. Prepare 1/4 tsp of jeera.

If you're planning to observe a fast during the auspicious festival of Navratri, then this vrat recipe is perfect for. Kuttu ke Pakode are very delicious and easy to cook fritters prepared with kuttu ka atta and potatoes. You can have these pakodas for vrat or as a snack. These kuttu ke pakode can be served with curd or green chutney.

Kuttu  ke atte ke pakode step by step

1. Ek bowl me aloo meash karle fir usme kuttu ka atta or kati palak kta tamatar jira dhaniya or thoda paani daal kar gadha peast bnale.
2. Ek pen me ghee garam karein fir usme pakode fry karle.
3. Tyarr hai kuttu ke aate ke pakode.

Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Since besan is not used during fasting, flours like buckwheat flour, water chestnut flour or amaranth flour is used to make pakoras, halwa, pancakes (chilla) and barfi. Coarsely crushed peanuts and dry pomegranate powder (anardana powder. Eise banayo vart mein kurkure aalu Kuttu ke pakode. • chilli • green coriander • Rock salt • Kuttu ka aate • oil or Ghee • Boiled potatoes. Therefore, the accuracy of this video on this webpage can not be guaranteed.