Recipe: Yummy Lamington Cake (In Australian Delicacy)

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Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. Lamington cake is an Australian delicacy made with Sponge cakes rolled in Chocolate Sauce. You can cook Lamington Cake (In Australian Delicacy) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lamington Cake (In Australian Delicacy)

1. It's of Homemade Vanilla Songe Cake (recipe uploaded).
2. You need of litchi juice (any Citrus juice).
3. You need of Homemade Chocolate Sauce (recipe uploaded).
4. It's of Roasted Almonds (sliced).

It can be made in various flavors instead of chocolate. The Common Flours are Strawberry, Pineapple. But we can make it which any fruits flavor we prefer. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut.

Lamington Cake (In Australian Delicacy) step by step

1. Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled..
   
   
   
2. Cut it into cubes..
   
   
   
3. Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice..
4. Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides..
5. Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down..
6. Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve..

The word lamington means layers of beaten gold. In Victoria (State of Australia) they often add a layer of raspberry or plum jam. There is no cake more Australian than Lamingtons! Lamington is a traditional Australian dessert that comprises a square of sponge cake, which is coated in a layer of chocolate icing and rolled in desiccated shredded coconut. In Queensland, where the recipe originated, they are still made in the traditional way.