Recipe: Yummy Potatoes onion fritters / aalu pyaaz pakora in appe pan

Potatoes onion fritters / aalu pyaaz pakora in appe pan. We Have Almost Everything on eBay. Great recipe for Potatoes onion fritters / aalu pyaaz pakora in appe pan. #diwalidelights Aalu and Onion Pakodas are a staple in Indian homes during monsoons. Aalu pyaaz ke pakode is usually served with tomato ketchup or green chutney and is finger licking good.

Heat the Kadai with oil and drop a spoon of batter in the oil. Here is the image of beautifully golden brown fritters. Take out it from the oil and put it on the tissue paper to get rid of the extra oil. You can cook Potatoes onion fritters / aalu pyaaz pakora in appe pan using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potatoes onion fritters / aalu pyaaz pakora in appe pan

1. Prepare of gram flour (Besan) -.
2. You need of Onion large finely grated.
3. It's of Potatoes finely grated.
4. Prepare of Salt.
5. You need of Red chillies -.
6. Prepare of Curd- or soda - pinch.
7. It's of Cumins seeds -.
8. It's of Chat masala -.

In a bowl, put all the ingredients except the water. Mix well with a large spoon and then squeeze the onions with your hands which helps to release their juices. Combine all ingredients except oil and mix well. Fry until golden brown, turning once.

Potatoes onion fritters / aalu pyaaz pakora in appe pan step by step

1. Finely grated onions & potatoes. Take a bowl add all ingredients in gram flour (besan).leave for 5 mins.your batter is ready now..
2. Heat the appe pan on medium heat.Once hot coat it with oil, or add a drop of oil in each appe. I simply use a silicone brush to do so, it helps in coating it evenly and uses less oil..
3. Make small balls or rounds of the mixture and add it in each appe.Let it cook on slow to medium gas on one side..
4. Once golden brown turn it and cook it on the other side. One can drizzle very little oil (or drop of oil) from the sides..
5. In appe pan, one needs to keep turning it and let it cook on all sides. Once it is golden brown on all sides it is ready..
6. Fritters are ready to serve.serve hot with tea & sauce.enjoy!.

See great recipes for Pakora Special (Fritters) too! For the fritters, put the potatoes in a bowl and season with salt, pepper and the caraway seeds. Mix in the spring onions and cheese. Pour in the egg and beer, stir, then mix in the flour to make. Instructions Pour the oil in your deep fryer/wok and heat on low flame.