Easiest Way to Make Perfect Spicy Surmai Fry from Kerala

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Grind together the red chillies, cumin, coriander seeds, garlic flakes and coconut. See recipes for Spicy Surmai Fry from Kerala, Surmai fry too. Spicy Surmai Fry from Kerala medium surmai pieces • Oil for frying • Ingredients • Turmeric powder • ginger garlic paste • Juice from half a lemon • Salt • red chilli powder Spicy Surmai Fry from Kerala. You can have Spicy Surmai Fry from Kerala using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Surmai Fry from Kerala

1. It's of Ingredients.
2. You need of medium surmai pieces.
3. Prepare of Turmeric powder.
4. You need of ginger garlic paste.
5. Prepare of Juice from half a lemon.
6. You need of Salt.
7. It's of red chilli powder.
8. It's of zeera powder.
9. Prepare of dhania powder.
10. It's of garam masala powder.
11. Prepare of rawa.
12. Prepare of rice flour.
13. You need of chilli flakes.
14. It's of Coriander leave.
15. Prepare of Little water.
16. Prepare of Oil for frying.

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Spicy Surmai Fry from Kerala instructions

1. Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes..
2. Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water..
3. Coat the fish with the paste..
4. Mix Rawa,rice flour, Chilli flakes and a little salt in a plate..
5. Coat the surmai well in the Rawa mix and shallow fry till golden and crisp..
6. Sprinkle some coriander on it and serve hot. Enjoy!.
7. M.

Ingredients, medium surmai pieces, Turmeric powder, ginger garlic paste, Juice from half a lemon, Salt, red chilli powder, zeera powder Manisha Khatavkar. Coat the fish from all sides with semolina and rice flour mixture. Heat oil in a shallow pan. Once oil is hot shallow fry the fish from both sides until golden brown from both sides on medium heat. At one hand it makes your guests feel delighted by its presence on the dining table, and it is simple enough that you could put together this dish in no time.