How to Cook Delicious Rose Lassi Kesar Pistachio Lassi Chocolate Lassi

Rose Lassi Kesar Pistachio Lassi Chocolate Lassi. Choose Click & Collect Or Delivery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Add honey and cardamom powder to it. Kesar-Pista Lassi, here's a great recipe that uses pistachio nuts and saffron to make a cool and soothing lassi. This lassi combines the goodness of dry fruit and curds making at ideal breakfast drink. You can cook Rose Lassi Kesar Pistachio Lassi Chocolate Lassi using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rose Lassi Kesar Pistachio Lassi Chocolate Lassi

1. You need of Rose Lassi.
2. You need 1 cup of whisked curd.
3. It's 2 tbsp of sugar.
4. It's 1 1/2 tbsp of rose syrup.
5. It's as needed of almonds and pistachios for garnishing.
6. Prepare of Kesar Pistachio Lassi.
7. It's 1 cup of whisked curd.
8. It's 2 tbsp of sugar.
9. Prepare 1 tsp of pistachio.
10. You need Pinch of kesar.
11. It's Pinch of Cardamon powder.
12. It's as needed of almonds and pistachios for garnishing.
13. Prepare of Chocolate Lassi.
14. Prepare 1 cup of whisked curd.
15. Prepare 2 tbsp of sugar.
16. It's 1 tbsp of coco powder.
17. It's as needed of Grated chocolate for garnishing.

Grind pistachios and cardamom seeds to a powder using a blender or mixie. Reserve a teaspoon of the ground pistachios for garnishing. Add yogurt, milk, sugar and ice cubes to the ground pistachios. This Punjabi sweet rose lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals.

Rose Lassi Kesar Pistachio Lassi Chocolate Lassi step by step

1. For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios..
2. For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios..
3. For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top..

Chocolate Lassi Mango/Store/Banana Lassi Kiwi Lassi Rose Lassi Dry fruit Lassi Shahi Lassi. Cream Falooda Kesar Falooda Kulfi Falooda Bombay style Falooda Royal Falooda. Mango Mastani Coffee with ice cream Lychee with ice cream Mississippi Mud Oreo Mud. For variations:-You can add mango for mango lassi, carrot lassi, chocolate lassi, mint lassi, strawberry lassi, pineapple lassi, rose lassi, muskmelon lassi, cucumber lassi, rose lassi, badam pista lassi, kesar lassi, kiwi lassi, malai lassi, orange lassi; Variations. Pista lassi; Chocolate lassi ; Jaggery lassi; Pomegranate lassi; Classic carrot lassi; Saffron lassi; Chikoo lassi; Mango lassi.