How to Cook Yummy Kerala Roast Chicken

Kerala Roast Chicken. Check Out Roast Chickens On eBay. Check Out Great Products On eBay. Browse our great range of cookware.

Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together. You can serve this as an appetizer or even. You can have Kerala Roast Chicken using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Roast Chicken

1. Prepare of Onions Sliced.
2. It's of chicken.
3. Prepare of Shallots.
4. You need of Curry.
5. Prepare of tomato diced.
6. Prepare of Garlic Cloves.
7. Prepare of thumb size Ginger.
8. It's of deseeded green chillies.
9. You need of coriander powder.
10. It's of red chilli powder.
11. It's of turmeric powder.
12. Prepare of Garam Masala.
13. Prepare of Pepper Powder.
14. Prepare of hot water.
15. It's of Coconut Milk.
16. It's of Salt.

Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful onion mixture. Clean and cut chicken into medium size pieces.

Kerala Roast Chicken step by step

1. Grind the shallots,garlic,ginger to a semi paste consistency.
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
6. Garnish with coriander leaves..
7. Goes well with rice,idlies,appam etc.

In a pan, cook the chicken on a medium flame with its lid on. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more. The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends. It has been many days since i wanted to shoot this chicken fry as its not only my favorite. Marinate the cleaned chicken pieces with ingredients listed under 'for marination' and keep aside.