How to Cook Yummy Singhare ke aate ki poori with crumbled paneer and chaas

Singhare ke aate ki poori with crumbled paneer and chaas. By using our services, you agree to. When the oil is hot, place the poori gently in the oil. When one sides puffs up. (you can aid the poori to puff up by gently nudging it with the slotted spoon) gently turn over and fry the other side.

The potato is added in the poori to bind the dough. The singhade ki poori has a strong pungent smell; however, the poori tastes delicious. The singhare ki poori is generally. You can have Singhare ke aate ki poori with crumbled paneer and chaas using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Singhare ke aate ki poori with crumbled paneer and chaas

1. You need 250 gm of singhare ka aata.
2. It's 5 of boiled mashed aloo.
3. You need 2 tsp of chopped hari dhaniya.
4. It's 1 tsp of Lal mirch powder.
5. It's to taste of rock salt.
6. Prepare 300 gm of paneer crumbled.
7. Prepare 2 of chopped tomato.
8. Prepare 1 tsp of cumeen seed.
9. It's 4 of dry red chilli.
10. It's of Water.
11. It's 500 ml of oil.
12. You need 1 glass of plain chaas.
13. You need as per taste of For chach tempering.... jeera souf and chopped green chilli... salt.

Serve this Singhare ke atte ki puri hot or warm. Serving suggestion: If making this singhare ki puri during the fasting days, this can be served with any farali side dish like sukhi bhaji, aloo ki sabzi, sweet potato sabzi, suran sabzi, Sukhi arbi. Or you can have it with rakgira kadhi or singhare ki kadhi as well. Singhare ki poori is an authentic recipe that is prepared in North India during festive seasons and for vrat.

Singhare ke aate ki poori with crumbled paneer and chaas instructions

1. For poori......mashed aaloo ko bowl me dale,singhade ka aata dale sendha namak,laal mirch chopped dhaniya dale thoda pani dal ke ache se mix jyda geela na karein hum tikki form me thickness chaiye....oil garam karein and hatho se mixture ko poori ka shape de bht patla na karein oil me dale fry karein... poori ready.
2. Crumbled paneer.... pan me oil garam karein jeera dale sabut lal mirch tod ke dale chopped tomato dale lal mirch dale jab sb ache se pak jaye tb paneer aur sendha namak dale.... 5 mint ache se bhoone... crumbled paneer ready.
3. Chaach tempering... chach ko ache se fete sendha namak dale.... tadkaa pan me bht thoda sa oil jeera sounf green chilli dal ke gas pe garam karein chach me dale.... chach ready.

Here is a video and the step-by-step procedur Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Step by Step Recipe of Singhare ke atte ki Poori): At first, boil the potatoes in a pressure cooker and then let it cool down to touch. Now peel the potatoes and mash it till it turns smooth. Alternately you can grate the potatoes but in this case you need to make sure that no chunks of potato is left otherwise pooris will not puff as ball. Then take singhare ka atta, boiled potato, cilantro.