How to Make Appetizing Szechuan Peppered Chicken Casserole

Szechuan Peppered Chicken Casserole. We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, szechuan peppered chicken casserole.

This is gonna smell and look delicious. Szechuan Peppered Chicken Casserole is one of the most well liked of current trending meals. Great recipe for Szechuan Peppered Chicken Casserole.. You can have Szechuan Peppered Chicken Casserole using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Szechuan Peppered Chicken Casserole

1. It's 3 of Small Chicken Breasts.
2. Prepare 2 of Medium Carrots chopped Chunky.
3. You need 1/2 of White Onion.
4. You need 1/2 Cup of White Wine.
5. Prepare 1/2 Cup of frozen peas.
6. It's 1 Tsp of Black Cracked Pepper.
7. You need 1/2 Tsp of Szechuan Peppercorns.
8. Prepare 2 of Chicken stock Cubes.
9. It's 1 of lt of boiling Water mix stock cubes into this.
10. You need 1/4 tsp of Salt.
11. It's 360 g of Of New Potatoes small.

Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. All Reviews for Szechuan Chicken, Peppers, and Peas on. Cut peppers and carrots into matchsticks.

Szechuan Peppered Chicken Casserole step by step

1. Ingredients.
   
2. Chop Chicken into Chunky squares, chop Carrots, onions.
3. Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes.
   
4. Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil.
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11. Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly.
12. When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights.
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In a large pot, add scallion, ginger, Sichuan peppercorn and water. Remember to remove the foams after boiling. Once the meat can be insert through, it is just cooked. In a frying pan over a medium heat, melt the butter and add the peppers and garlic. Add the remainder of the ingredients and mix well.