How to Make Appetizing Veg Hakka Noodles

Veg Hakka Noodles. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the hakka noodles and cook according to the package instructions.

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here hakka noodles refers to both the final dish and the type of noodles used. You can have Veg Hakka Noodles using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg Hakka Noodles

1. It's 1 packet of veg hakka noodles.
2. Prepare As required of Water for boiling the noodles.
3. Prepare 1/4 cup of chopped carrot in julienne.
4. Prepare 1/2 cup of onion petal.
5. Prepare 1/4 cup of chopped capsicum in juliennes.
6. You need 1/2 cup of chopped cabbage.
7. Prepare 1 tbsp of chopped Garlic.
8. Prepare 1 of Green Chilli.
9. Prepare As Required of Spring onion.
10. You need 1 packet of Chings Hakka Noodles masala.
11. It's as per taste of Salt.
12. It's As Required of Oil.

There are a lot of brands selling hakka noodles. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.

Veg Hakka Noodles step by step

1. Boil the water and add 1 spoon salt and 1 spoon oil then add the Noodles and boil for 6 to 7 minute,Do not over cook,strain the noodles and rinse it with cold water then add 1 spoon of oil and mix with noodles.
2. Heat the wok(Chinese kadai) add oil then add Chilli and garlic fry it for 30-40 second on high flame then add all the chopped vegetables and stir fry it for a minute.
3. Add the boiled Hakka Noodles then add Chings Hakka Noodles masala.
4. Saute well for 2 minutes on high flame,add some freshly chopped spring onion and veg hakka noodles is ready to serve it.

Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies. Quick overview about hakka noodles Noodles are coated with various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried veggies. However hakka noodles isn't a part of chinese cuisine,it's indo - chinese and hence has lot of flavors in itself.