How to Make Yummy Veg Sichuan Parathas

Veg  Sichuan Parathas. Veg Sichuan Parathas (Schezwan) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veg sichuan parathas (schezwan). One of my favorites food recipes.

Veg Sichuan Parathas #nonindian It is a special Chinese Sichuan Parathas,special type, it has lot of vegetables, different and made from chinese inspiration. Veg Sichuan Parathas (Schezwan) Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, veg sichuan parathas (schezwan). You can cook Veg  Sichuan Parathas using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg  Sichuan Parathas

1. You need of Ingredients to make dough:-.
2. You need 2 cups (240 ml) of whole wheat flour.
3. Prepare of Salt as per the taste.
4. It's 2 tbsp of oil.
5. You need of Ingredients for stuffing:-.
6. Prepare 1/2 cup (100 ml) of finely chopped cabbage.
7. It's 1 tsp of minced garlic.
8. You need 1 of medium size onion finely chopped.
9. It's 1/4 cup of finely chopped carrot.
10. You need 1/4 cup of chopped green Capsicum.
11. It's 2 tbsp of tomato ketchup.
12. You need 1 tsp of red chilli flakes(or red chilli paste).
13. You need 1/4 tsp of black pepper powder.
14. It's To taste of Salt.
15. Prepare As required of Ghee (or butter).

It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Veg Sichuan Parathas (Schezwan) is one of the most favored of recent trending foods on earth.

Veg  Sichuan Parathas instructions

1. To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies..
2. Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up..
3. Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha..
4. Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup.

Schezwan Cheese Paratha is one of the easiest healthy snack recipe especially for kids. Schezwan Frankie is a popular street food. This is tastes just yummy though it is a little spicy. Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe. A paratha is a flatbread that originated in South Asia.