How to Make Yummy Vegetable Pakoray

Vegetable Pakoray. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine. Add the lemon juice, then gradually. Sift the chickpea flour into a medium bowl.

Pakora are delicious and this fantastic step-by-step recipe is really easy to follow. The pakoras (or pakodas: delicious spiced Indian chickpea fritters), are filled with tender slices of Little Potatoes, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. You can have Vegetable Pakoray using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Pakoray

1. Prepare 6 of Aloo.
2. It's 2 of Piyaz chopped.
3. It's 5 of Hari mirchain chopped.
4. You need 1 Cup of Dhaniya/ Palak chopped.
5. Prepare 2 of Gajar chopped.
6. Prepare 3 tbsp of Matar.
7. You need 2 tbsp of Lal mirch powder.
8. You need 1/2 tbsp of Namak.
9. You need 1/2 tsp of Garam masala.
10. Prepare 1/2 tsp of Dhaniya powder.
11. Prepare 2 Tbsp of Rice flour.
12. Prepare 11/2 cup of Besan.
13. It's 3 tbsp of Dahi.
14. You need 1/2 tsp of Lehsan paste.
15. It's 1/2 tsp of Garlic paste.
16. You need 1 tsp of Anar dana.
17. You need 2 Pinch of Baking Soda.

Crispy Vegetable Pakoras with coriander chutney. Things foodie dreams are made of. If there's one thing that I love dunking in sauce it has to be these Vegetable Pakoras. They're absolutely moreish and whenever I make a batch they disappear hot off the plate, especially when served with my Coriander Chutney.

Vegetable Pakoray instructions

1. Sab say phaly vegetables to cut kar k wash kar lein..
2. Pir in sab vegetables or spices ko besan main mix kar k pani say thick batter bana lain.
3. Oil garam karain or batter ko spoon kay sath Pan main dalain.
4. Dono sides say golden karain.
5. Crispy & yummy pakoray ready hai.
6. .

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chilli powder, garam masala and garlic. Make a well in the centre of the flour. Gradually pour the water into the well and mix to form a thick, smooth batter. These Low Syn Vegetable Pakoras are a delicious and healthy accompaniment to any curry dish for your perfect Indian Fakeaway night.