How to Prepare Perfect 100% Oat Bread with Sourdough

100% Oat Bread with Sourdough. Spectacular deals are right here on Udemy. Free UK Delivery on Eligible Orders Mix [Oat Sourdough] ingredients well in a bowl. Mix the [Soaked Oats] ingredients in a separate bowl.

But with each grain used there was a noticeable decrease in gluten forcing us to add bread flour or Abigails Premium White Whole Wheat. I created this bread for National Oatmeal Month which was in January. I baked the loaves in January, but didn't have time to post about them until later. You can cook 100% Oat Bread with Sourdough using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of 100% Oat Bread with Sourdough

1. It's of [Oat Sourdough]:.
2. You need of rolled oats (or softer kind).
3. Prepare of sourdough starter (I used rye).
4. It's of warm water (around 50°C/120°F).
5. Prepare of salt.
6. Prepare of [Soaked Oats]:.
7. You need of oat flakes (harder than rolled oats).
8. Prepare of cold water.
9. It's of salt.
10. It's of [Main Dough].
11. You need of batch oat sourdough from above.
12. Prepare of batch of soaked oats from above.
13. You need of oat flakes.
14. Prepare of [A] warm water (40°C/105°F).
15. It's of [B] warm water (40°C/105°F).
16. It's of active dry yeast.
17. Prepare of flaxseed or raisins (Optional).
18. It's of [Equipment]:.
19. Prepare of smaller loaf pans (like for poundcake) OR 1 large loaf pan.

Best Ever Sourdough Oatmeal Bread Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture. A four grain, sourdough bread with hearty and healthy oatmeal and rye This Oatmeal sourdough bread recipe uses rye flour sourdough starter, whole wheat flour, and heart healthy oatmeal. My sourdough starter is natural yeast developed by fermenting rye flour.

100% Oat Bread with Sourdough step by step

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature..
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours..
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer..
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins..
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour..
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven..
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean)..
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!.

But as is always true with me when it comes to baking, making this oat porridge sourdough bread was a priority. We finally finished packing the track to the brim; furniture on top of furniture, kitchen stuff on top of bedroom stuff, clothes on top of everything else, but one sure thing was my starter acted as a co-pilot up front in the moving truck where I could keep a close eye on it. How to make oat bread Prepare the sourdough by combining the sourdough ingredients in a bowl. So many loaves appear on my Instagram feed from different bakers lately. Of course I wanted to give it a try.