How to Prepare Tasty Rajasthani Besan Bhindi

Rajasthani Besan Bhindi. ABOUT Rajasthani Besan Bhindi RECIPE Besan wali Bhindi is a spicy and crispy bhindi dish which is a tasty twist to the typical Bhindi fry. It is a dry and aromatic dish and the original recipe calls for stuffing the whole Bhindi/Okra with spices and gram flour and then deep frying the Okra. How to cook Rajasthani Besan Bhindi.

Then make two or three slits on each bhindi, without breaking them. Besan Wali Bhindi Recipe is a simple everyday Sabzi which is made in almost every Rajasthani household for their everyday meals. Besan Bhindi is prepared with Okra or Ladies Finger where Bhindi is fried and then later cooked with a besan or chickpea flour-based masala. You can cook Rajasthani Besan Bhindi using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajasthani Besan Bhindi

1. It's of ladyfinger.
2. Prepare of big size onion.
3. It's of Turmeric powder.
4. You need of Coriander powder.
5. You need of Red chilli powder.
6. Prepare of amchur (dry mango)powder.
7. You need of Garam Masala.
8. Prepare of Salt.
9. Prepare of Oil.
10. Prepare of Coriander leaves.
11. It's of Ginger.
12. You need of Garlic cloves.
13. You need of Mustard seeds.
14. You need of Cumin seeds.
15. It's of Gram flour.

This Besan masala is roasted and then spiced with regular spices. Besan bhindi is a Rajasthani speciality with a slight variation. Here is an easy recipe to help you make it at home. Bhindi masala, kurkuri bhindi, bharwan bhindi - give us bhindi in any form and.

Rajasthani Besan Bhindi step by step

1. Hello friends,first cut the big size all the lady fingers add all the dry ingredients and mix it well..
2. After date wait for 10 minut than heat the pan put oil and onion also add cumin and mustard seeds and fry..
3. Now add ginger garlic Crush it in the pan put gram flour than fry and add bhindi and cocked.
4. Cover with plate in cooked for 10 minut.
5. Your Rajasthani besan bhindi is ready enjoy.

A dry, aromatic, tangy and spiced okra curry from the rajasthani cuisine. Being a rajasthani recipe, along with the spices besan or gram flour is also used. the original recipe calls for frying the okra. to cut down on the fat, I have sauted the okra. the frying or sauting okra before you prepare the curry reduces the sliminess in the okra. How to make rajasthani bhindi : Wash the bhindi nicely, then dry on a soft cloth, when completely dried up then cut them lengthwise Dry roast the besan in a pan on low heat until a good aroma comes out and becomes slightly brown. Rajasthani Besan Bhindi recipe is a delicious recipy made with okra and chick pea flour or gram flour. It is also know as stuffed bhindi.