Recipe: Appetizing Braised Szechuan chilli Bass

Braised Szechuan chilli Bass. This is so amazingly tasty that hardly can be described by words. Before you jump to Braised Szechuan chilli Bass recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food. Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead.

Stir in the chilli bean paste, fry for another minute, then add the soy sauce, vinegar, and chicken stock, and bring the mixture to a low simmer. Add the sesame oil, allow to thicken for a minute or two, then remove the sauce from the heat. Place the fish fillets onto a baking tray, and slather all. You can cook Braised Szechuan chilli Bass using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Braised Szechuan chilli Bass

1. You need 1 lb of whole bass.
2. It's 2 cups of sliced celery.
3. Prepare 2 cups of sliced tomatoes.
4. You need 1 cup of sliced bell peppers.
5. You need 1 cup of sliced lotus roots (optional).
6. Prepare 1 package of frozen and thawed firm tofu.
7. Prepare 5 of sliced shiitake mushroom.
8. Prepare 1 of large sliced red onion.
9. Prepare 4 of garlic cloves.
10. You need 1 Tsp of sliced Ginger roots.
11. Prepare 4 of green onions.
12. Prepare 1/2 of pickled veggies of any kind.
13. It's 1 Tsp of Szechuan chilli paste.
14. It's 1 Tsp of soy sauce.
15. It's 1 cup of rice wine.
16. Prepare 1 tsp of sugar.
17. It's to taste of Salt and pepper.
18. Prepare 1/2 cup of Olive oil.
19. Prepare 5 of dried chilli.
20. Prepare 1 tsp of Szechuan peppercorn.

Here is how you can achieve that. We hope you got benefit from reading it, now let's go back to braised szechuan chilli bass recipe. Here is how you achieve that. Here is how you cook that.

Braised Szechuan chilli Bass step by step

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds..
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in..
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil..
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat..
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce..
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice..
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top..

Ingredients of Braised Szechuan chilli Bass. You need of sliced bell peppers. It's of sliced lotus roots (optional). Prepare of frozen and thawed firm tofu. Here is how you cook that.