Recipe: Appetizing Mapo Tofu

Mapo Tofu. Read Customer Reviews & Find Best Sellers. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator.

Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. Cook, stirring, for a min or so, then add the stock and let it bubble away. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. You can have Mapo Tofu using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mapo Tofu

1. You need 2 of gloves garlic minced.
2. You need 1 inch of ginger minced.
3. It's 2 of scallions sliced.
4. It's 14 oz of soft tofu cubed.
5. You need 1 tablespoon of canola oil.
6. Prepare 1/2 pound of ground pork.
7. It's of Ingredients for sauce.
8. You need 1 tablespoon of tobanjan.
9. You need 1.5 tablespoons of gochujang.
10. Prepare 2 tablespoons of mirin.
11. It's 1 tablespoon of miso.
12. Prepare 1 tablespoon of oyster sauce.
13. It's 1/2 tablespoon of soy sauce.
14. It's 1 teaspoon of sesame oil.
15. You need 1 teaspoon of corn starch.
16. It's 4 tablespoons of water.

Marc Matsumoto of NoRecipes shares the story. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a unique "numbing" effect. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish.

Mapo Tofu step by step

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Mapo Tofu is a classic dish hailing from the area of Sichuan in China. This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice. It's a very flavorful dish that is incredibly easy to make.