Recipe: Appetizing Matar cutlet

Matar cutlet. The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tarladalal.com Add your private note Matar cutlet Sapna Agarwal. #MMG #favoriterecipe #post _no_four #dishname.

This is quick and easy to prepare using easily available ingredients. It is a good wat to feed the veggies like cauliflower to the kids as they are fussy eaters. It is definitely a healthy snack and could be made easily in no time. You can cook Matar cutlet using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matar cutlet

1. You need 1 Cup of matar.
2. It's 1 of boil aloo.
3. It's 2 tbs of cheez.
4. You need as per taste of Salt.
5. You need 1 tsp of mirch powder.
6. You need 1/2 tsp of Chaat masala.
7. It's 2 tsp of hara dhaniya.
8. You need 1 of hari mirchi.
9. It's 1 tbs of maida,.
10. Prepare 1 tsp of suji,ya bread crumbs.
11. You need pinch of Kali mirch powder.
12. You need of Oil for frying.

Free Desi recipes & easy cooking. Stuffed Green Peas Cutlet is a yummy snack recipe. Stuffed Green Peas Cutlet is a mouth-watering dish. You can serve it with sauce or turn it into a chaat dish.

Matar cutlet instructions

1. MATAR blanched karein,,,,, half crushed karein.
2. Kadhai mein 1tsp oil dale matar dale, bhune,, aloo mash mix karein.
3. Sabhi masala dale.
   
4. Chote CUTLET banayein.
5. Maida ki patli slury banayein,, tikki dip karein, suji se coat karein.
6. Fry karein.

It is a very new form of snack dish. It's preparation includes, spicy green peas stuffing in potatoes, toasting and cooking in ghee, which makes it healthy and a guilt-free snack. Green Peas Potato Cutlet with detailed photo and video recipe. It is an easy, healthy- tasty snack or Tikki recipe made with grated Green-peas and boiled potatoes. The recipe is very similar to the popular Aloo Tikki which is just made with potatoes, but this recipe contains green-peas stuffed within potato Tikki.