Recipe: Appetizing Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar. Great recipe for Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar. #winterdishes #onerecipeonetree Winters are all about comfort food, isn't it!! And what's better than #gharkakhana for a perfect Sunday breakfast!! Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar.

Add the remaining ingredients and mix well and remove form the flame and keep aside. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). You can cook Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

1. Prepare of Mooli Methi Paratha-.
2. You need of chopped methi leaves.
3. It's of Radish grated and water squeezed out.
4. Prepare of Chapati dough as required.
5. It's of Salt, red chilli.
6. It's of oil + 2 tbsp white butter/ desi ghee( Clarified butter.
7. Prepare of ajwain (Carrom seeds).
8. Prepare of Gobhi Matar Sabzi-.
9. It's of medium cauliflower chopped.
10. You need of peas boiled.
11. It's of Salt and red chilli.
12. Prepare of cumin seeds.
13. It's of onion chopped.
14. It's of tomato chopped.
15. Prepare of turmeric powder.
16. It's of oil.

Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli Paratha : Indian flatbread stuffed with a mooli (daikon) and spices filling.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar step by step

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions..
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix..
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready..
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix..
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required..
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top..
7. Enjoy your Winter meal with some curd and pickle..

This is an easy recipe to learn How to make Punjabi Mooli Paratha, a quintessential breakfast or side recipe from northern India. Mooli Paratha Recipe, Muli Paratha, Mooli Ka Paratha Video in Hindi. Tags. stuffed paratha; bhrawan paratha; Categories. You can also serve it with dal-rice or roti-sabzi combo. If you are looking for more Pickle recipes then do check: Amla pickle; Green chilli pickle; Lemon pickle; Naranga achar; Red chilli pickle; If you made this recipe, please be sure to rate it in the recipe card below.