Recipe: Appetizing Raw banana kofta

Raw banana kofta. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.

Raw Banana Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of the popular Kofta curry made with plantain fried dumplings or kofta served with a flavorful sauce. Serve the raw banana kofta curry with pulao and excellent side with flavored steamed rice or Rotis. Cut the stem of the banana, and reduce the banana into thick items. You can have Raw banana kofta using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Raw banana kofta

1. It's 4 of Raw banana.
2. Prepare 2 of Boiled potato.
3. Prepare 1 tbsp of Samak rice flour.
4. It's to taste of Sendha salt.
5. Prepare as needed of Oil for frying.
6. It's of For stuffing.
7. You need 2-3 of Finely chopped green chilli.
8. Prepare 3-4 of Finely chopped cashew nuts.
9. It's 1 tbsp of Raisins.
10. Prepare of For gravy.
11. It's 100 gm of Roasted peanut powder.
12. Prepare 1 inch of Ginger stick.
13. It's 2 cup of Milk.
14. You need to taste of Sendha salt.
15. You need 4-5 of Whole black pepper.
16. You need 1/4 cup of Fresh cream.
17. You need 1 tsp of Cumin seeds.
18. It's as needed of Coriander leaves.

Put the chopped banana items within the cooker to boil. A brain-child of my mom-in-law, this kofta is a variant of kebabs that usually includes meat and any herbs of choice. This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and coriander leaves both in the kofta and in the green chutney served with it. How to Make Raw Banana Kofta Curry Boil raw bananas with the skin.

Raw banana kofta step by step

1. For kofta Boiled the banana and potato in a pressure cooker with one cup of water..
2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well.
3. Divide the dough into balls..
4. Stuff the filling in the banana balls.
5. Heat oil for deep frying,deep fry these balls until golden and crispy..
6. Always cook in medium flame..
7. For gravy Dry roast the peanuts in medium flame..
8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper..
9. Also add fresh cream and milk..
10. Heat remaining oil in a pan,add cumin seeds to crackle..
11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour.
12. Add two cup of water sendha,salt and bring to boil.
13. When it boiled turn off the flame..
14. Keep the kofta on a plate and pour the gravy..
15. Serve hot..

Cool it, remove the skin, mash and keep aside. Raw Banana Kofta Curry is an exotic twist to its sibling Malai Kofta made with a rich, fragrant, and flavorful curry. The sweetness of raw banana adds a bit of kick to the kofta balls. It is a great alternative to traditional kofta and it is a perfect special weekday meal. When the oil becomes hot, place the koftas.