Recipe: Appetizing Stuffed Green Capsicum Recipe

Stuffed Green Capsicum Recipe. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Fill each bell pepper to the top.

Cut capsicums in half lengthwise and remove seeds and membrane. Stuffed pepper recipes; This competition is now closed. Choose from a range of fillings, including meat and vegetarian options. You can cook Stuffed Green Capsicum Recipe using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Green Capsicum Recipe

1. Prepare of Mutton Mince.
2. You need of large Green Capsicum.
3. It's of small onion chopped.
4. Prepare of small tomatoes chopped.
5. It's of ginger garlic paste.
6. It's of green chillies paste.
7. Prepare of garam masala.
8. It's of sabzi masala.
9. It's of roasted coriander powder.
10. Prepare of roasted cumin powder.
11. It's of red chilli powder.
12. Prepare of Black pepper.
13. You need of Salt.
14. Prepare of water.
15. You need of oil.
16. It's of For Garnish.
17. It's of fresh coriander leaves.
18. It's of red chillies.

Pan-fry beef mince with onion, garlic. Spoon half the filling into the prepared capsicums. Top with half the cheese, then fill to top with remaining beef rice. Saute the onions in a large sauté pan with a little water.

Stuffed Green Capsicum Recipe step by step

1. First of all remove the inner part/seeds of the capsicum and keep it ready..
2. In a pan take oil heat up. Add onion and fry until color change to golden brown..
3. Add ginger garlic paste and when it start smell add Mutton Mince and cook for 3 minutes..
4. Now add coriander powder, cumin powder, red chilli powder, salt, and mix it. Cook for 10 minutes..
5. Now add tomatoes, chopped green chillies, black pepper and cover these under Mutton Mince and Cook till tomatoes become soft..
6. Now mix mix it and again cook it. Take out half mince and put aside. And cook the remaining mince for 10 minutes. Check if mince is ready turn off the flame..
7. Now cut of the top of the capsicum and remove the seeds. Stuffed green capsicum with mince and put aside..
8. In the pot add the remaining half cooked Mutton Mince add water and heat up. Place the stuffed capsicum in it. Cover it and Cook for 10-15 minutes on low flame..
9. Now delicious stuffed capsicum is ready dish out in plate. Garnish with fresh coriander leaves and red chillies and serve it 😋..

Add garlic and mushrooms and continue to cook until they're almost soft. Add the beans and chard and cook until wilted. It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one. Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time.