Recipe: Delicious Egg Roll Bowl

Egg Roll Bowl. Great discounts and savings on top home brands. Your favorite protein - I used ground turkey, but feel free to use ground chicken, beef, or pork.; Coleslaw mix - or shredded green cabbage, and shredded carrot. Green onion, ginger, and garlic - go for fresh if possible.; Soy sauce (or coconut aminos if strictly keto) and sesame oil for flavor!; And finally, salt, pepper, and oil for.

Egg Roll Bowl Add pork and cook until no pink remains. Egg Roll in a Bowl, You Say… If you're not familiar, egg roll in a bowl is a super-popular, veggie- and protein-packed, very easy dinner (I actually love making a whole batch for meal prep lunches.) You can serve it with some brown rice or you can just serve the meat and veggies and it doesn't feel weird. Egg Roll Mixture Heat a wok, large saute pan, or skillet over high heat. You can have Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Roll Bowl

  1. You need 2 tablespoons of sesame oil.
  2. Prepare 6 of green onions sliced, green and white divided.
  3. Prepare 1/2 cup of red onion diced.
  4. It's 5 cloves of garlic minced.
  5. It's 1 pound of pork.
  6. You need 1 teaspoon of fresh grated ginger.
  7. Prepare 1 (8 ounce) of can water chestnuts.
  8. You need 1 tablespoon of Frank's hot sauce.
  9. It's 14 ounce of bag of coleslaw mix.
  10. Prepare 2 tablespoons of coconut aminos.
  11. Prepare 1 tablespoon of rice wine vinegar.
  12. You need 1/8 teaspoon of pepper.
  13. It's to taste of Salt.
  14. Prepare of garnish.
  15. Prepare of Black sesame seeds.
  16. You need of Green parts of sliced green onions.
  17. Prepare of creamy chili sauce.
  18. You need 1/4 cup of mayonnaise.
  19. Prepare 1 tablespoon of Frank's hot sauce.
  20. You need to taste of Salt.

How do you make egg roll in bowl? In a large skillet or pot, bround the ground pork with the onion and minced garlic. Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Egg Roll in a Bowl is a healthy, easy and satisfying Weight Watchers friendly one-pot meal made with ground turkey or ground chicken, veggies, broccoli slaw and green onions.

Egg Roll Bowl step by step

  1. Heat sesame oil in large skillet and place over medium heat..
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
  6. Garnish with green parts of the green onions..

And half Of the ground pork. This Healthy Egg Roll in a Bowl (aka Crack Slaw) has all of the great flavor of Egg Rolls, but without the fuss and carbs of Egg Roll Wrappers. Egg Roll in a Bowl Ingredients. Ground meat: Either ground pork or ground beef are great in this recipe for Egg Roll in a Bowl! Red onion: You could also use white or yellow onion, but I enjoy the sweetness the red onion adds.

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