Recipe: Delicious Rice flour murukku

Rice flour murukku. We make it easy for you to discover just the right piece for your home. Discover those hard-to-find pieces that would be perfect for you and your home Low Prices on Rice Flour Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku.

In a vessel set on medium flame, boil water. Once the water begins to boil, add roasted rice flour and asafoetida. Add chilli powder and sesame seeds and mix well. You can cook Rice flour murukku using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice flour murukku

1. Prepare of rice flour,.
2. It's of salt ,.
3. Prepare of carom seeds.
4. You need of hot water,.
5. You need of water,.
6. Prepare of red chilli powder,.
7. You need of hing.

Transfer to a bowl and close it with a lid. Once it cools down somewhat, grease your palm and bind it together by kneading gently. Chakri or Murukku is a deep fried snack made in India. I have made it with rice flour, and spices and few more ingredients.

Rice flour murukku step by step

1. Take a bowl add rice flour,spieces mix it well.then add hot oil..and crumbling properly....
   
   
   
2. Mix it nicely and with the help of water make a soft dpugh and cover it and rest for 10 min.
   
   
   
3. Then after 10 min knead the fogh again and take a handful of atta and make a log..and take a chakli maker machine apply little oil on it so the dough cant stick and it easily come out and make chakli propeely.
4. Now take a oil heat it up on medoum to low flame then add the chaklis one by one at a time you can cook the chaklis 5-6..fry it till become golden and crisp frpm both the sides.
5. When it crisp from both the sides take it out in a tissue oil..so that extra oil absorb....after cool down the chaklis store in a air tight box and enjoy it with tea.

This is a perfect snack for festivals. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. Take rice flour and besan in a mixing bowl. Add required salt, Turmeric powder, chilli powder, Cumin seeds and asafoetida to the flour mixture and mix. Melt butter and add the hot butter to the flour and mix well with hands.