Recipe: Perfect Gujarati kadhi

Gujarati kadhi. Free UK Delivery on Eligible Orders Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters.

Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger. You can have Gujarati kadhi using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gujarati kadhi

1. It's 100 g of Chickpea flour(besan) -.
2. Prepare 200 g of Yogurt(dahi) -.
3. You need 1 tbsp of Ginger-green chilli paste -.
4. Prepare 2 tbsp of Oil -.
5. Prepare 1 pinch of Hing(asefoetida) -.
6. Prepare 2 tsp of Mustard seeds -.
7. Prepare 2 of Bay leaf(tej patta) -.
8. You need 1 tsp of Turmeric powder -.
9. You need 2 tsp of Cumin seeds(jeera) -.
10. It's of Coriander leaves chopped(dhaniya patta).
11. Prepare leaves of Curry.
12. Prepare Cloves of (laung) - 5 cloves.
13. It's 1 inch of Cinnamon(dalchini) -.
14. You need 2 tbsp of Jaggery -.
15. It's to taste of Salt.

Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis. Gujarati Kadhi is a delicious curry-based gravy that is made with curd and gram flour and is sweet and sour in taste. This mixture is spiced with ginger and green chilies, to add more flavor to the kadhi. A little sugar is also added to add that slight hint of sweetness to it.

Gujarati kadhi instructions

1. Take all the ingredients..
2. In a mixing bowl, add dahi, besan,jaggery,turmeric powder, salt, ginger green chilli paste..
3. Mix all the ingredients to make a paste..
4. Add water to this paste and make a thin mix without any lumps and keep it aside..
5. Heat a pan and add oil to it followed by cumin seeds,Hing, mustard seeds,bay leaves,Cloves, curry leaves and let it splutter..
6. Now add the besan mix to this and let it boil on high flame..
7. After getting the first boil, cook the kadhi on low flame for 20 mins stirring at regular intervals..
8. Switch off the flame when it is done. Take the kadhi in serving bowl and add chopped coriander leaves and serve it with rice..

The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste. You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white. Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal.