Recipe: Perfect Mooli ka Paratha~

Mooli ka Paratha~. Browse new releases, best sellers or classics & Find your next favourite book Looking For Mooli Radish? Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. You can cook Mooli ka Paratha~ using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mooli ka Paratha~

1. It's of Radish (mooli) 2 cups (grated & squeezed).
2. It's of red chilli powder.
3. It's of Green chillies.
4. It's of zeera.
5. It's of Fresh coriander leaves 1 to 2 tbls.
6. It's of Green chillies.
7. Prepare of Salt.
8. You need of garam masala.
9. It's of Oil for fry.
10. Prepare of Aata dough (2 small pairdas).

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.

Mooli ka Paratha~ instructions

1. Mix chilli powder, salt, coriander leaves, green chilli and zeera in grated and squeezed radish. Mix it..
2. Flaten aata parda with rolling pin and fill it with radish mixture, cover it with a other roti bind it by pressing with fingers..
3. Heat up Tawa then cook filled radish pratha, put some oil for frying the paratha, cook it from both sides and enjoy with mint raita..

This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. Delicious paranthas stuffed with grated mooli mixture. A popular breakfast recipe in Indian households. How to make Recipe for Mooli Paratha Combine all of the components in a bowl and knead right into a tender dough utilizing just a little water.