Recipe: Tasty Kaju paneer pulao

Kaju paneer pulao. Then add all the whole spices mentioned above and saute till they crackle and turn fragrant. Now add the sliced onions and saute stirring often, till the onions turn golden. A taste of home reinvented: saag kaju "paneer" and cauliflower pulao.

They almost feel like a constant - something to return to when I need comfort. Though the biology is still being investigated, smell has been linked to past memory. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. You can cook Kaju paneer pulao using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kaju paneer pulao

1. You need 200 grams of Dehradun basmati rice.
2. You need 200 grams of paneer.
3. You need 1 fistful of cashew nuts.
4. You need 6-7 of whole garam masala.
5. Prepare 2-3 of slitted green chillies.
6. It's 1 of onion chopped.
7. Prepare 3-4 cloves of garlic minced.
8. It's 1 cup of warm milk with kesar soaked in it.
9. Prepare To taste of salt and sugar.
10. It's As needed of oil and ghee.

This one-pot dish made with rice and vege. Marinate it with little salt and chilli powder. Roast Paneer in ghee until it turn golden brown. Now mix cashew nuts and Paneer to the rice.

Kaju paneer pulao instructions

1. Cubed the paneer and wash the rice..
2. Now heat oil and temper whole garam masala..
3. Add onion and garlic, saute for a while..
4. Add paneer sprinkle salt and fry a while..
5. Add cashew nuts and stir for a minute..
6. Add rice mix well till it is light..
7. Add warm water and boil till rice is 80% done..
8. Now add the milk and essence, keep on low heat for 10 minutes..

Add ginger-green chilli paste, coriander pwd and combine. Add paneer, crushed kasuri methi and salt. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Kaju Mutter Paneer is a very famous & the most frequently ordered gravy in any restaurant. Paneer & peas (mutter) are cooked in a rich tomato based sauce along with spices.