Recipe: Tasty Murukku

Murukku. Free UK Delivery on Eligible Orders Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. It is also known as murukulu, chakralu and jantikalu in Andhra. Murukku also known as Chakli is a savoury snack item. You can have Murukku using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Murukku

1. It's 1 glass of Rice flour.
2. You need 2 tbsp of Urad dal.
3. Prepare 2 tbsp of Maida /all-purpose flour.
4. You need 3/4 tsp of Black seasame seeds.
5. You need 1/2 tsp of Chilli powder.
6. You need 1/4 tsp of Asafoetida powder.
7. You need As needed of Oil.
8. Prepare to taste of Salt.
9. It's As needed of Water.

Its a deep fried item which can be made using a Murukku Maker. Chakli is mainly made during festivals or any special occasions but the method below is the quickest way to enjoy Murukku/Chakli with hot Tea on a wet day. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different ingredients and their proportions.

Murukku instructions

1. First wash the urad dal and get rid of the excess water using a paper towel or cloth. Heat a pan and roast the urad dal untill golden once golden remove from the pan. as it might burn from the heat of the pan. Now) roast the rice flour as well on a low flame in a mixer grinder, powder the urad dal add black seasame' seed, maida, chilli powder' asafetida and salt mix well,, then add 2tbsp oil of your choice and mix well with the' flour add around 3/4 glass of water little by little and knead.
2. Into a dough, such that it does not stick to the bowl and is smooth fold in and knead untill smooth now leave the dough to rest for about 10 mins after about 10 mins prepare the sevanaazi and fill the dough into it on a butter paper or a plantain leaf,, press and rotate the sevanaazi to make round murukku, make the layer close to each other white frying gentely remove from the butter paper and drop in the oil. heat a kadai when the oil start to heat up drop in the murukku one by one gently,.
3. After adding the murukku, keep the flame on medium heat when fully done, increase the flame and remove from the oil you can understand that the murukku is fully done when the bubbles on top start reducing and disappearing.

The butter murukku recipe shared here is made from rice flour, roasted chana dal flour and besan. Murukku is a savoury, crunchy South Indian snack, usually made with rice flour. It is so called as murukku due to its twisted form. With the winter storms becoming more regular bringing in cool temperatures, I am almost always craving for a snack in the evening. Murukku, also known as Chakli, Murukulu and Jantikalu, is a favorite savory snack in our home.