Recipe: Yummy Sichuan-style Fried Rice

Sichuan-style Fried Rice. Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Pork fried Rice with picked mustard root. Prawn fried Rice with Satay sauce. Spicy fried rice with lamb and beef. You can cook Sichuan-style Fried Rice using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sichuan-style Fried Rice

1. It's 200 grams of Cooked white rice.
2. It's 1 tbsp of Vegetable oil.
3. You need 1 tbsp of Doubanjiang.
4. Prepare 1 of Egg.
5. It's 8 of cm White part of a Japanese leek.
6. Prepare 1 tsp of Soy sauce.
7. It's 3 of Green onions.
8. It's of Meat Miso.
9. Prepare 60 grams of Ground pork.
10. You need 20 grams of Takana.
11. It's 1/2 tbsp of Tianmianjiang.
12. It's 1/2 tsp of XO sauce.
13. You need 1/2 tbsp of Vegetable oil.
14. You need 1/2 tbsp of Shaoxing wine.
15. It's 1 tsp of Ginger (minced).

I made this because I had some at a Chinese Restaurant and it was delicious. We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe. Once the pressure is released, keep it aside. Allow the rice to cool completely.

Sichuan-style Fried Rice step by step

1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture..
2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend..
3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave..
4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!.
5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart..
6. When the rice has broken apart, add the meat miso and the leek. Continue cooking..
7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done..

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