Easiest Way to Cook Delicious Aloo pyaaz bhajiya

Aloo pyaaz bhajiya. Aloo pyaaz bhajiya Sneha Satish Tiwari(Sweet'N'Spicy Kitchen) Jodhpur. Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple ingredients. Eat it plain or with the traditional mint-cilantro.

Slowly add water and stir to make a thick flowing batter. ABOUT Aaloo Pyaaz Bhajiya(Onion fritters) RECIPE. Ab isme kate pyaaz daalein aur mix karein. You can cook Aloo pyaaz bhajiya using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo pyaaz bhajiya

1. You need of Finely chopped onions.
2. You need of Chopped Potatoes.
3. Prepare of Gram flour -.
4. You need of Samolina.
5. You need of Chopped green chillies.
6. It's of chopped coriander leaves.
7. You need of Turmeric powder.
8. You need of Kitchen king masala.
9. It's of Salt.
10. It's of Chaat masala.
11. Prepare of Oil for frying.

Kadahi mein tel garam karke besan aur pyaaz ka thoda sa mixture chammach yaa haath se kadahi mein dhyan se daalein. Sunhera hone tak madhyam aanch par deep fry karein. Tyaar pyaaz ki bhajiya ko tissue paper par nikaale. Upar se chaat masala chhidak kar garma garam kanda bhaji serve karein.

Aloo pyaaz bhajiya instructions

1. Take all the ingredients in a mixing bowl excepted oil and chaat masala....mix properly then add few drops of water and make a thick batter.
2. Now deep fry into hot oil on low-medium flame... sprinkle some chaat masala and Serve hot.

Aloo Pyaz Subzi Recipe [Pics] Amount Per Serving. ABOUT Aloo Pyaaz ke Bhajiye RECIPE. This recipe of onion pakoda is a North Indian style recipe. A basic onion pakoda will have gram flour (besan), onions, salt with some herbs & spices - though there will be variations with the type of spices and herbs used. Generally in the Indian pakoda recipes, the spices and herbs that are added help in digestion.