Chena Kheer Dessert. Free UK Delivery on Eligible Orders Get your favourite Dessert delivered. Chena Kheer is my grand mom's recipe which is a popular dessert in eastern coastal regions. This kheer can be a perfect sweet dish after meals.
You can prepare this mouth watering recipe for any special occasion or festivals. One more quick sweet dessert recipe of kheer for you all! Surely you will be delighted to […] Hi Viewers ! You can cook Chena Kheer Dessert using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chena Kheer Dessert
- It's 500 ml of FOR CHENA - Full fat milk -.
- You need 1 tablespoon of Lemon juice/ neebu ras -.
- Prepare 1 teaspoon of Cornflour/ makai ka atta -.
- It's 1 cup of FOR SUGAR SYRUP - Sugar/ cheeni -.
- Prepare 5 cups of Water/ pani -.
- It's 1 liter of FOR KHEER - milk/ doodh -.
- It's to taste of Sugar/ cheeni.
- It's 2 tablespoons of Chopped mix dry fruits -.
- You need 1/2 teaspoon of Cardamom/ elaichi powder -.
- You need 1 pinch of Kesar/ saffron -.
Enjoy this super easy rich , creamy , delicious Indian dessert recipe 'CHENNA KHEER'.please don't forget to like share an subscribe my channel. Thank you !!source Hi Viewers ! Enjoy this super easy rich , creamy , delicious Indian dessert recipe 'CHENNA KHEER'. please don't forget to like share a. Chena Kheer Is A Very Tasty recipe.
Chena Kheer Dessert instructions
- KHEER - Boil milk in a broad pan on slow flame till it gets half of the original quantity..
- Take 1/4 cup of milk and add kesar and leave it for 10 minutes..
- CHENA - Boil milk, remove from the flame and add 1/4 cup water. Slowly add lemon juice and keep stirring milk gently..
- Strain it with a cheese cloth. Wash it with cold water 3-4 times. Remove the water from it..
- Put this chena in the mixer and grind it for 1 minute at medium speed. Mix corn flour with this..
- Prepare a soft dough and make 30 small balls out of it, ensuring there are no cracks..
- SUGAR SYRUP - Take a pan add sugar and water for syrup. When syrup starts boiling, add chena balls and cook on high flame for 12 -15 minutes. Chena is ready.
- In the reduced milk pan, add kesar milk, chena and sugar and cook for 5 minutes on medium flame. Then switch off the flame..
- When chena kheer completely cools down, add cardamom and chopped dry fruits and put kheer in refrigerator..
- Delicious 'Chena Kheer' is ready to be served..
Chena Kheer Is A Quick & Easy Indian Dessert rEcipe. Chena Kheer Prepared By Few Ingredients. Made from fresh chena, or grated paneer, this dessert only requires milk, vinegar, and sugar (apart from some garnishing) to make. Uncomplicated as it might be, it is a sweet worthy of kings. This might be the reason why this dessert is also known as the Indrani cup, after the king of the gods in Hindu mythology.
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