Easiest Way to Cook Perfect Aloo Jeera

Aloo Jeera. Free UK Delivery on Eligible Orders Heat oil in a large sauté or frying pan over medium high heat. Add potatoes, and sauté until slightly crisp. Toss potatoes with sea salt, pepper, fresh coriander and serve hot.

They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors. Then add the potatoes and coat in the oil and spices. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious. You can cook Aloo Jeera using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Aloo Jeera

1. Prepare of Aloo (Non-Boiled).
2. Prepare of Jeera.
3. It's of Sarson/ Mustard Seeds.
4. Prepare of Hing.
5. You need of Spices.
6. You need of Salt.
7. Prepare of Kaali Mirch Powder.
8. Prepare of Dhaniya Powder.
9. You need of Kashmiri Laal Mirch Powder.
10. It's of Garam Masala.

The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin. Making jeera aloo is one of the easiest that even a beginner can try.

Aloo Jeera instructions

1. Wash Aloo Properly, peel off their skin and chop them in medium-small size pieces..
   
   
   
2. Again Wash them properly, so that their starch is released completely..
   
3. Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
4. When oil gets heated up, add 1 Teaspoon Jeera, 1/2 Teaspoon Sarson & 1 Pinch Hing in it & let them sizzle..
5. When they start sizzling, add finely chopped green chillies in it with chopped aloo pieces & mix them properly..
6. Cook them for 2-3 minutes, till their surface is set..
7. After 2-3 minutes, close the lid & cook them for 4-5 minutes..
8. After 4-5 minutes, open the lid & check whether aloo are cooked properly or not..
9. If they are not cooked properly, cook them for 2-3 minutes more..
10. Now add spices mix in it & roast them for 2-3 minutes..
11. In the end, add 1 Teaspoon Garam Masala in it & mix them properly..
12. Your Aloo Jeera are ready to be served..

It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes.