Veg. Nargisi Kofta in Tomato Gravy. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Nargisi Kofta in Tomato Gravy. #masterchef - Nargisi Kofta is a very popular Mughlai dish that is served in many restaurants.
This is a kofta with a. Heat the kofte balls in the microwave for a minute and add this gravy over the balls, Garnish with cream and coriander. Before serving heat the gravy and add the prepared veg Nargisi koftas. You can cook Veg. Nargisi Kofta in Tomato Gravy using 36 ingredients and 9 steps. Here is how you cook it.
Ingredients of Veg. Nargisi Kofta in Tomato Gravy
- It's of Kofta -.
- You need of soya granules, soaked in lukewarm water for 15 minutes & drained.
- You need of kabuli chana (white chickpeas), soaked overnight & boiled.
- Prepare of ginger-garlic paste.
- It's of fried onion.
- You need of green chilies, finely chopped.
- Prepare of oats powder.
- Prepare of roasted chickpea flour.
- It's of salt.
- You need of turmeric powder.
- You need of coriander-cumin powder.
- You need of chilli powder.
- It's of garam masala powder.
- Prepare of ghee.
- You need of gms. paneer, mashed.
- Prepare of thick yoghurt.
- Prepare of turmeric powder & salt.
- It's of extra roasted chickpea flour / plain flour / cornflour.
- Prepare of oil to deep fry.
- Prepare of Gravy -.
- You need of oil.
- Prepare of onion, roughly chopped.
- Prepare of " ginger.
- Prepare of garlic cloves.
- You need of tomatoes, roughly chopped.
- It's of salt.
- It's of nutmeg powder.
- You need of turmeric powder.
- Prepare of red chilli powder.
- You need of coriander-cumin powder.
- Prepare of garam masala powder.
- Prepare of beaten yogurt.
- You need of kasuri methi, crushed.
- Prepare of ghee.
- Prepare of kewra water.
- It's of coriander leaves, chopped.
Sprinkle dry roasted and crushed kasoori methi for flavour. Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, veg nargisi kofta. One of my favorites food recipes.
Veg. Nargisi Kofta in Tomato Gravy instructions
- Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions..
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk..
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside..
- For the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely..
- Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel..
- For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds..
- Add the ground paste and simmer for 2-3 minutes..
- Add the yoghurt and kasuri methi. Continue to simmer till the oil separates. Switch off the flame & add ghee and kewra water..
- Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread..
This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Nutritious Cooking Is Essential for Families. When it comes to cooking healthful meals for the families, there is obviously. Source : Kofta - In A Bowl Mix All The Above Mentioned Ingredients Starting From Soya Granules To Ghee Blend In The Food Processor Till Well Combined And Divid.
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