Easiest Way to Prepare Appetizing Kolhapuri "Misal Pav" Recipe

Kolhapuri "Misal Pav" Recipe. Search For Easy healthy recipes With Us. Kolhapuri Misal Pav Recipe is a spicy, tasty Indian street food recipe. Spicy usal is topped with a spicy thin gravy and is served with a soft fresh pav.

These region-wise variation are popped-up owing to the 'local masala' added into the dish served all over the state. Kolhapuri misal is a healthy dish. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts. You can have Kolhapuri "Misal Pav" Recipe using 42 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kolhapuri "Misal Pav" Recipe

1. Prepare of For Usal:.
2. You need 2 cups of Sprouted Matki (Moth beans) / any sprouts.
3. You need 1 of Potato - large.
4. Prepare 1 of Onion -finely chopped.
5. It's 2 of Green chillies -finely chopped.
6. You need 1 tsp of Ginger garlic - paste - ( optional --i dont use ).
7. Prepare of coriander leaves Chopped.
8. Prepare of Lemon juice.
9. You need 1/4 tsp of Turmeric powder (haldi).
10. You need 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of masala Garam masala **Goda or Garam powder - ( refer notes ).
12. It's 1/2 tsp of Mustard seeds.
13. Prepare 1/2 tsp of cumin seeds (jeera).
14. It's 1 pinch of Asafoetida (hing).
15. You need 5 - 6 of Curry leaves.
16. You need 1 - 2 tbsps of Oil.
17. You need to taste of Salt.
18. It's of For Kat / Raasa (thin Spicy Gravy):.
19. Prepare 1/2 cup of coconut Dry (Grated or cut to small pieces).
20. It's 1 of large onion chopped.
21. Prepare 2 of tomatoes - chopped.
22. Prepare 4-5 of garlic cloves.
23. It's 3/4 inch of Ginger - chopped.
24. It's 1 tbsp of Coriander leaves chopped.
25. It's 1/2 tsp of Turmeric powder (haldi).
26. Prepare 1 tsp of red chilli powder.
27. You need 1 tsp of Coriander powder (dhania powder ).
28. It's 1/2 tsp of Cumin powder ( Jeera powder ).
29. You need 1/2 tsp of Garam masala Goda or Garam.
30. Prepare 2 - 3 tbsps of Oil.
31. You need 1/2 tsp of Mustard.
32. You need a pinch of Asafoetida (Hing).
33. It's of Sugar - little.
34. It's to taste of Salt.
35. It's of To serve:.
36. You need of Pav Buns.
37. You need of Curd Beaten ( optional ).
38. You need 1-2 of Onions very finely chopped.
39. You need 1-2 of Tomatoes, very finely chopped.
40. You need of Coriander leaves, very finely chopped.
41. It's of Lemon ,cut into small wedges.
42. Prepare of Farsan / Mixed Namkeen / Mixture.

Misal Pav Recipe with step by step photos How to do Mahatra style Misal Pav Usal Pav Do you like Street food ? I just lovvvvve them…i know its not only me. i think for many of us, the word " Street food " brings smile and excitement, makes mouth water and ticks the brain to make a long list of yummies to eat, in your next outing.

Kolhapuri "Misal Pav" Recipe step by step

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add....
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p....
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav).

Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different versions of making this, depending on the region. In a pan dry roast coriander seeds, cumin seeds, shredded coconut, black pepper, sesame seeds, with the Kolhapuri masala. Once it's all roasted and cooled down, add them to a grinder and grind them into a fine powder.