Easiest Way to Prepare Perfect Sweet Potato and Oatmeal Koftas in Spinach Gravy

Sweet Potato and Oatmeal Koftas in Spinach Gravy. Fill Your Cart With Color today! If you over boil the sweet potato then it will be hard to shape them to balls. Heat a kadai with oil, add chopped garlic and saute until they soften.

Kunefe: A Sweet Treat from Turkey's South. Fried balls of spinach and potatoes simmering in a green gravy is the perfect side-dish for flat bread like rotis and goes well with steaming hot rice. Kofta is a Middle Eastern and South Asian name for a Meatloaf ! You can cook Sweet Potato and Oatmeal Koftas in Spinach Gravy using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet Potato and Oatmeal Koftas in Spinach Gravy

1. It's 3 of medium Sweet Potatoes, boiled and mashed about 2 cups.
2. Prepare 1/2 cup of Instant Oats (Oatmeal).
3. It's 1/4 cup of grated carrots.
4. You need 1/2 teaspoon of Turmeric powder (Haldi).
5. You need 1 teaspoon of Garam masala powder.
6. It's 1/2 teaspoon of red chilli powder.
7. You need 1 of bread slice crumbled.
8. It's 2 of Green Chillies optional.
9. Prepare 1 tablespoon of Coriander Leaves chopped.
10. Prepare 1/4 teaspoon of salt.
11. Prepare of Ingredients for making the spinach gravy.
12. It's 300 gram of Spinach leaves.
13. You need 2 of medium Tomatoes.
14. You need 2 of onions.
15. It's 1 inch of Ginger.
16. Prepare 1 of green chilli.
17. Prepare 2 of green Cardamoms.
18. You need 1 teaspoon of shahi paneer masala.
19. It's 1 teaspoon of Garam masala powder.
20. Prepare 1/2 teaspoon of Salt.
21. It's 1/2 teaspoon of Red Chilli powder.
22. Prepare 1/2 cup of Fresh cream.
23. Prepare 1 tablespoon of Kasuri Methi (Dried Fenugreek Leaves), for flavour and garnish.
24. You need 2 of bay leaves.

It has a variety of vegetarian versions with Bottle Gourd, Potato, Cabbage, Peas, carrots, corn, Cottage Cheese etc. Bottle Guard and Almonds koftas bottle guard • chopped onions • grinded tomatoes • ginger garlic paste • Almonds • gram flour •. Kofta occupies a special place in my kitchen. I am slightly obsessed to make varieties of koftas.

Sweet Potato and Oatmeal Koftas in Spinach Gravy step by step

1. To begin making the koftas; first combine all the ingredients for the koftas in a bowl, knead well and divide them into lemon size balls..
2. Deep fry these koftas in hot oil until golden brown in color, take them out in a plate and keep aside.
3. Blanch the spinach leaves and make a purée, keep aside.
4. Grind onion, tomatoes, green chillies, ginger and cardamom to make a smooth purée..
5. Heat oil in a pan add bay leaves, now Stir in the onion tomato purée, cream, turmeric powder, shahi paneer masala, garam masala powder, salt, kasuri methi and chilli powder to taste..
6. Bring the mixture to a boil and simmer for a couple of minutes till everything get cooked through, keep stirring in between.
7. Add the spinach purée and stir well. Add the koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas..
8. Adjust the consistency of the koftas by adding water if required..
9. Garnish with cream and Serve the delicious Sweet Potato Kofta Curry with naan, parantha or chapati.

Mixed veg kofta, raw banana kofta, lauki kofta, mutton kofta, paneer kofta, malai kofta to name a few. Too often i make mixed veg kofta, but this time instead of putting it in onion-tomato gravy, i added it to spinach gravy to give it a twist and here is the outcome! You can also add cream in place of milk and adjust the gravy consistency with water. Do not over cook potatoes, otherwise koftas will be soggy. Also do not mash the potato, crumble or grate it.