Easiest Way to Prepare Tasty Besani fried alu bhindi

Besani fried alu bhindi. Great recipe for Besani fried alu bhindi. #VeganRecipes Aloo bhindi, besani bhindi, bhindi masala & shahi bhindi. Some recipes of dishes which are all delicious, too delicious. It is enough to make your choice and to taste.

First of all cut the lady finger (medium size) and put in a bowl. Add some water into it to wet the lady finger. Then add vinegar or lemon into it and stir it. You can cook Besani fried alu bhindi using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besani fried alu bhindi

1. Prepare 250 gms of ladyfingers (cut into long).
2. Prepare 2-3 of Potatoes fried(cut into thin and Long slices).
3. It's 2 tbsp of besan(roasted).
4. You need 2 of onion Chopped.
5. Prepare 2 of tomatoes Chopped.
6. Prepare to taste of Salt.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of red chilli sauce.
9. Prepare 1/2 tsp of jeera.
10. It's 1 pinch of hing.
11. It's 1/2 tsp of haldi.
12. It's 1/2 tsp of amchur.
13. You need 1 tsp of dhaniya powder.
14. You need 1/2 tsp of green chillies chopped.
15. Prepare 1 tsp of sesame seeds (for sprinkle).
16. You need 2 tbsp of oil.

Then add salt, red chilli powder, turmeric powder, coriander powder and chat masala into it and mix it. Besani bhindi is a popular Rajasthani delicacy that is served as a side dish with roti-sabzi combo or with dal-rice combo. Bhindi is at its best when it's crisp - this besan wali bhindi ensures to. Drain the bhindi on paper towels to remove excess oil.

Besani fried alu bhindi step by step

1. Take a pan add ghee/oil..add zeera..hing..onion saute for 2 minutes..
2. Now add chopped tomato.. and add all the masalas.. saute till ghee/oil gets separate...
3. Now add besan.. fried bhindi.. fried potato..simmer for 5 minutes.. at last sprinkle sesame seeds..enjoy...

Add the besan/gram flour and fry the besan till it changes color and becomes aromatic. Keep on stirring while frying the besan so that it does not get burnt. Besani Bhindi (Cut Okra with Gram Flour) It is a simple and quick recipe to make crispy fried, non slimy okra with gram flour. Okra's unique look, flavor and texture don't appeal to all tastes, but knowing how to cook this unique vegetable can help tremendously. Method Divide the ladies fingers into lengthwise and keep aside.