How to Cook Perfect Chakli,Chakli or Murukku

Chakli,Chakli or Murukku. Low Prices on Murukku Chakli, also known as "Chakari" or "murukku", is a savory, crunchy snack, typically made during festival time in India. This deep fried spiral shaped snack is made with different combinations of lentils, and spices, shaped into spirals and deep fried until golden brown. There are many versions of chakli.

Chakli (Chakri Murukku) Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or coffee or just on its own. You can cook Chakli,Chakli or Murukku using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chakli,Chakli or Murukku

1. You need 1 cup of rice flour.
2. You need 1/2 cup of gram flour.
3. You need 3 tbsp of ghee or butter.
4. You need 3/4 cup of water or as needed.
5. Prepare 1/2 tsp of turmeric powder.
6. It's 1/2 tsp of ajwain.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1 tsp of Red chilli powder.
9. It's as required of asafoetida.
10. Prepare 1 tbsp of crushed chilli ginger.
11. You need 1 tbsp of sesame seeds.
12. You need as required of Oil for deep frying.
13. You need as needed of Salt.

Chakli is very popular Indian savory snack which is mostly spiral in shape or sometimes long like sticks. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku maker. Murukku is the term used very much in Tamilnadu, kerala and only in some parts of Andhra.

Chakli,Chakli or Murukku step by step

1. Take a bowl add rice flour and gram flour mix it.add ajwain,cumin seeds, salt, turmeric,red chilli powder, sessame seeds,hing crushed chilli ginger and mix it.
2. Take a small pan add butter or ghee and heat it. Now pour hot ghee to the flour mixture. Mix ghee to the flour with the help of spoon.
3. Now mix it with the finger tip adding water as needed and knead dough. Dough should be little soft.
4. Now take chakli maker grease it and place the portion of dough inside it.
5. Tighten the lid and press the chakli maker to prepare chakli move in rounds to get spiral shape..break the dough and press last circle of the spiral Make it ready on the butter paper or plate.
6. Now take a kadhai add oil and keep it for heating. Lift the chakri gently and slid it into the hot oil. Do not stir oftenly.dont over crowd kadhai while frying.(medium to high flame).
7. Fry it golden brown. And drain them on tissue paper. Once it come to room temperature store it in a air tight container box.
8. Serve chakri snack with tea.. and enjoy..
9. Note- if chakri breaks while forming add 1 to 2 tbsp of water and knead the dough again and try..

While chakli is a term used in Karnataka, Maharashtra and Gujarat. In Andhra Pradesh some call them chakralu. Chakli, is a spiral crunchy snack from India. It is usually spicy, savory and almost always fried to perfection. In south India, chaklis are also known by the name "murukku," and often made from urad dal flour.