How to Cook Tasty Onam vibhavangal-pachadi

Onam vibhavangal-pachadi. Onam vibhavangal-pachadi JollyAbraham Kozhencherry, Kerala, India. Pachadi is one of the important dishes served at the Onam- sadhya. Pachadi can be made of pure curd, Beetroot,carrot, or any other vegetable.

Pachadi is one of the important dishes served at the Onam- sadhya. Pachadi can be made of pure curd, Beetroot,carrot, or any other vegetable. I tried a new pachadi with passion fruit and it was really yummy. You can have Onam vibhavangal-pachadi using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Onam vibhavangal-pachadi

1. It's 3 tbsps of onions small sliced to small pieces.
2. You need 1 tbsp of ginger sliced to small pieces.
3. You need 3 nos of green chillies sliced to small pieces.
4. You need 2 tbsps of mustard seeds.
5. You need 1 cup of curd.
6. It's 2 nos of passion fruit.
7. It's 2 tbsps of oil.
8. You need 1/2 cup of coconut grated.
9. You need 2 sprigs of curry leaves.
10. It's to taste of salt.

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Onam vibhavangal-pachadi step by step

1. Grind the coconut with one or two cloves of garlic,to a smooth paste and keep aside..
2. Grind little mustard and keep aside.
3. Heat oil in a pan. splutter one tsp of mustard seed.Now saute the onions,ginger,green chillies and curry leaves one by one till the onions get slightly brown or till the smell of the onions comes out. Do not allow it to be crispy or over brown. It is better to add a pinch of salt while sauting the onions. Now add the cocounut paste and continue strring for few minutes till the gravy is cooked.Add the pulp of one passion fruit and take out from fire.Now add the curd, mustard powder and mix....

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