How to Make Appetizing Bread halwa

Bread halwa. Find Your Favorite Movies & Shows On Demand. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.

Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. You can cook Bread halwa using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread halwa

1. You need of Bread slices.
2. You need of sugar.
3. It's of Melted ghee.
4. You need of cashews.
5. It's of water.

The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal.

Bread halwa instructions

1. Trim the edges of the bread slices,Set aside.Heat 1 tbsp of ghee and fry cashews until golden brown,remove the fried cashews and set aside.Now add the bread slices and toast..
2. Toast until golden brown and crisp on both the sides,similarly toast the other 2 slices too.Set aside.Now in the same pan add sugar..
3. Add water and let it boil. When it starts to bubble rigorously, roughly tear the bread slices and add it.Let it soak for few seconds..
4. Then mash it up with a laddle. Measure ghee and  keep it ready. Keep cooking in low flame and start adding ghee a tsp at a time..
5. Add ghee and keep cooking,stop adding ghee when it starts to come together and ghee starts to ooze out the edges as shown in the picture. It will take atleast 10 mins.

It is delicious, mouth melting and unique in its aroma and taste. However one can find a few different variations of this any where from light to quite heavy and dense in its texture. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa.