How to Make Yummy Gujarati Dhokla

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The result is a healthy soft spongy dhokla which makes a delicious base for a pizza. Dhokla base is topped with a pizza sauce caramelized onions. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. You can cook Gujarati Dhokla using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gujarati Dhokla

1. You need For of Dhokla batter:.
2. It's 1/2 bowl of gram flour.
3. You need 1/2 bowl of semolina.
4. It's 1/2 bowl of curd.
5. It's 1 pinch of turmeric powder.
6. Prepare 1 tsp of salt.
7. You need 2 tsp of sugar.
8. It's 2 tsp of lime juice.
9. You need 2 tsp of refined oil.
10. You need As needed of lukewarm water.
11. Prepare For of dhokla water:.
12. You need 1 tsp of refined oil.
13. You need 1 tsp of mustard seeds.
14. You need To taste of lime juice.
15. You need 2 of green chillies, chopped.
16. It's To taste of salt.
17. It's To taste of sugar.
18. Prepare 3 glasses of water.

Dhokla are made up of rice and lentils. Both the rice and lentil is soaked and fermented with curd or buttermilk and then steamed. Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves savouring them!

Gujarati Dhokla instructions

1. Take a big bowl add gram flour, semolina, curd, salt, sugar, turmeric powder, refined oil and mix well and make the batter with the help of water..
2. Now grease the microwave bowl and add mixture and bake it for 3-4 minutes..
3. Heat the pan add refined oil..
4. Add mustard seeds, green chilli and saute it..
5. Add water and boil it for 2 minutes..
6. Add salt, sugar, lime juice and mix well..
7. Turn off the flame..
8. When water is little cool then add the dhokla pieces in it for 30 minutes..

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. This is also known as idada or idra in many part of Gujarat. We call this safed dhokla aka white dhokla.