How to Make Yummy Gujarati Kadhi

Gujarati Kadhi. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices.

Stir the mixture into the saucepan with the cilantro. In a medium bowl, mix the gram flour with a tablespoon of water to form a thick paste. Stir this paste into the yoghurt mixture. You can have Gujarati Kadhi using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gujarati Kadhi

1. Prepare 2 cup of sour curd.
2. Prepare 4 tbsp of gram flour.
3. Prepare 1 tbsp of ghee.
4. Prepare to taste of salt.
5. It's 1 tbsp of jaggery.
6. You need 1 tsp of mustard seeds.
7. It's 1 tsp of cumin seeds.
8. You need 2 of cloves.
9. It's 1inch of cinnamon stick.
10. Prepare Pinch of asafoetida.
11. You need 1-2 of green chilles slited.
12. It's 1 tsp of finely chopped ginger.
13. Prepare 10-12 of curry leaves.
14. You need 2 tsp of Coriander for garnish.

Heat a large saucepan and add the oil, mustard seeds, cumin seeds, cinnamon and cloves. When they start to pop, add the asafoetida, ginger, garlic and curry leaves, followed by the yoghurt mixture, and stir well. About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger. Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis.

Gujarati Kadhi instructions

1. Heat curd for while..
2. Then add gram flour and blend it well. Add 2 cups of water..
3. Turn on the flame on slow, add jaggery,salt, ginger, green chillies and curry leaves. Spare few curry leaves for tempering..
4. Then heat ghee and prepare tempering of mustard seeds, cumin seeds, clove,cinnamon, curry leaves and asafoetida..
5. Then add this tempering into kadhi..
6. Cook for few more minutes..
7. Turn off the heat. Garnish with coriander. Can replace jaggery with sugar..

The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste. You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white. Presenting the dish which is loved by all my family and friends.